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Quick and Easy Chicken Spaghetti
SUBMITTED BY:
ROGIE
PHOTO BY:
JustLearning86
"A quick and easy recipe that has a wonderful southern snap and yet is smooth and hearty! A great way to use last night's leftover chicken!"
RECIPE RATING:
Read Reviews
(53)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (12 ounce) package angel hair pasta
1 (10 ounce) can diced tomatoes with green chile peppers
1 (10.75 ounce) can condensed cream of chicken soup
3/4 (8 ounce) package processed cheese, cubed
2 cups chopped cooked chicken breast
1/2 (4 ounce) jar sliced mushrooms, drained
salt and pepper to taste
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.
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REVIEWS
Reviewed on May 4, 2006 by
J Martin
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J Martin
May 4, 2006
This a great busy night dinner. With all of the prep work done the night before, this can be on the table in about 30 minutes! I used leftover grilled chicken and added garlic, onions, and green bell peppers that have been sauteed for a few minutes. I also throw in a couple of dashes of chili powder. This is great with a green salad and Jiffy cornbread!
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12 users found this review helpful
This a great busy night dinner. With all of the prep work done the night before, this can be...
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Reviewed on Jun. 12, 2003 by BAHAMA MAMA
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BAHAMA MAMA
Jun. 12, 2003
I was in a hurry when I made this recipe, and WOW, it was finished in less than 30 minutes! I didn't have the mushrooms or the rotel, so I used cream of mushroom soup with 1/2 can water, 1/2 cup hot salsa (jar) and 3/4 can of diced stewed tomatoes. This is a new favorite!
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11 users found this review helpful
I was in a hurry when I made this recipe, and WOW, it was finished in less than 30 minutes! I...
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Reviewed on Nov. 28, 2006 by
LONNAJOE
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LONNAJOE
Nov. 28, 2006
This is a great recipe, and it is so easy to make. I loved it and so did my boys!
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7 users found this review helpful
This is a great recipe, and it is so easy to make. I loved it and so did my boys!
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Reviewed on May 7, 2003 by
ROGIE
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ROGIE
May 7, 2003
Try Canned "Rotel" tomatoes with chiles. It's great!
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7 users found this review helpful
Try Canned "Rotel" tomatoes with chiles. It's great!
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Reviewed on Jul. 17, 2007 by
Jaxmom35
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Jaxmom35
Jul. 17, 2007
This was delicious, easy, and the whole family loved it.
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5 users found this review helpful
This was delicious, easy, and the whole family loved it.
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Reviewed on Oct. 17, 2006 by fafanever
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fafanever
Oct. 17, 2006
Great with some additions. I added fresh tomatoes, fresh mushrooms, 8 oz. of shredded chedder cheese. I also added onion and garlic to the chicken while cooking. Tasted almost a good as what you might get in a restaurant.
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5 users found this review helpful
Great with some additions. I added fresh tomatoes, fresh mushrooms, 8 oz. of shredded chedder...
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Reviewed on Aug. 20, 2007 by
Brandy
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Brandy
Aug. 20, 2007
This recipe is wonderful and easy!! I highly recommend this!! To give it a kick I added a little Italian dressing to it before I baked it. Delicious!!!
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4 users found this review helpful
This recipe is wonderful and easy!! I highly recommend this!! To give it a kick I added a...
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Reviewed on May 16, 2007 by April A.
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April A.
May 16, 2007
mmmmmm....this was sooo good! I added onions and garlic powder and left out the mushrooms. Even my hard to please hubby loved it and asked for it again. It has a king ranch chicken taste to it.
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4 users found this review helpful
mmmmmm....this was sooo good! I added onions and garlic powder and left out the mushrooms. ...
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Reviewed on Jan. 17, 2007 by
Odie12
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Odie12
Jan. 17, 2007
This is a great dish! DS and I really enjoyed it. Will make again and again.
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4 users found this review helpful
This is a great dish! DS and I really enjoyed it. Will make again and again.
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Reviewed on Sep. 10, 2006 by LPINCKARD
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LPINCKARD
Sep. 10, 2006
This is very easy to make. I like to add a little extra liquid, cover with buttered cracker crumbs and finish in the oven.
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4 users found this review helpful
This is very easy to make. I like to add a little extra liquid, cover with buttered cracker...
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