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Quick Eggplant Parmesan

SUBMITTED BY: Jessie PHOTO BY: feedinanarmy

"This eggplant goes well with some steamed green beans and French or Italian bread. Although the recipe calls for seasoned bread crumbs, you can use regular bread crumbs if you wish. Adjust the amount of red pepper flakes according to your taste."
RECIPE RATING:
The reviewer gave this recipe 32 stars. This recipe average a 4 star rating.
Read Reviews (21)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 egg
  • 1 tablespoon water
  • 1 small eggplant, cut into 3/4 inch thick slices
  • 1 cup dried bread crumbs, seasoned
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup spaghetti sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 3 tablespoons grated Parmesan cheese

DIRECTIONS

  1. In a small bowl beat the egg and water together. Place the bread crumbs in shallow dish. Dip eggplant slices in egg mixture then in crumbs, being sure to coat thoroughly.
  2. Heat oil in a large skillet over medium-high heat until hot. Add eggplant slices and reduce heat to medium. Cook for 3 to 4 minutes per side or until golden brown and tender. Sprinkle mozzarella cheese over eggplant during last minute of cooking to melt.
  3. While eggplant is cooking, combine spaghetti sauce and pepper flakes in a microwave-safe measuring cup. Cover with plastic wrap and cook at high power for 2 minutes or until heated through.
  4. Top eggplant with sauce and Parmesan cheese and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2005 by JENKINSS
My daughter & I love eggplant parmesan. We wanted a quick, easy way to make this dish just for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by LillysMom
Fabulous recipe. After I cooked the eggplant I put them in a baking dish, sprinkled with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2006 by whats4dinner
Excellent use of eggplant! I can't imagine an easier or quicker way to make a tasty, healthy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2005 by AMAJ0
YUM, YUM, YUM! This recipe was delicious! Everyone raved. I couldn't believe how fast and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by karen
I used a large eggplant, sliced 1/2", cooked in nonstick pan. Then in the baking dish, some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2005 by TNCLEIGH
This is wonderful! Good sliced thinner with less oil, as others suggested. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by Karen T.
I have to agree with the Chef...........it is better to go through a little more effort and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TONYWILD
THIS RECIPE IS TOO GREASY AND SOGGY. VERY DISAPOINTED!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Kavli
This is the easiest and quickest eggplant parmesan I've ever made! Though its not like the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by Tammy
I love eggplant! So, when I saw this recipe, I was so excited! I kinda intertwined this with... MORE

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Nutritional Information
Quick Eggplant Parmesan

Servings Per Recipe: 2

Amount Per Serving

Calories: 618

  • Total Fat: 25.7g
  • Cholesterol: 178mg
  • Sodium: 2212mg
  • Total Carbs: 64.1g
  •     Dietar