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Quick Clam Spaghetti

SUBMITTED BY: KITTY1960 PHOTO BY: KITTY1960

"A very quick and easy crowd pleaser! Spaghetti tossed with clams, garlic, parsley, and Parmesan. The kids will love it, adults too! I like to serve with a crisp white wine, a tossed green salad, and garlic bread."

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Read Reviews (18)

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PREP TIME	10 Min
COOK TIME	25 Min
READY IN	35 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (16 ounce) package uncooked spaghetti
2 tablespoons olive oil
2 cloves garlic, chopped
2 (6.5 ounce) cans chopped clams with juice
1/2 cup finely chopped fresh parsley
1/2 cup grated Parmesan cheese
fresh parsley, for garnish

DIRECTIONS

Bring a large pot of lightly salted water to a boil. Add spaghetti, cook for 8 to 10 minutes, until al dente, and drain.
Heat the oil in a skillet over medium heat, and saute the garlic 1 minute, until tender. Mix in the clams and juice. Cook, stirring occasionally, until liquid is reduced to about 1/2 cup.
In a large bowl, toss the spaghetti with the sauteed clams, chopped parsley, and Parmesan cheese. Garnish with parsley sprigs to serve.

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REVIEWS

Reviewed on Oct. 28, 2005 by AGENTLUCY

This was delicious!! It did not taste fishy at all (I'm not a fan of seafood). I halved the... MORE

Reviewed on May 21, 2008 by FOODFAVOR8

I'm giving this 3 stars, because it's pretty basic (but still tasty). I do realize that is the... MORE

Reviewed on Apr. 18, 2008 by pennycandy

this is the best. a great change from traditional spaghetti. made recipe as is, wouldn't... MORE

Reviewed on Oct. 21, 2007 by lydiezmom

I had company for supper and everyone liked it. Only change I'd make is to add more clams and... MORE

Reviewed on Jun. 11, 2007 by sunnyma

I'm so in love with this recipe. I added mini shrimp and an extra bit of garlic. My neighbors... MORE

Reviewed on May 22, 2007 by Bill C.

Excellent dish; this has been passed down for generations in my family. The secret to this... MORE

Reviewed on Jul. 11, 2006 by SUZYKILTZ

This was very bland to me and to everyone who tried it..I made some light alfredo sauce and... MORE

Reviewed on Oct. 27, 2005 by MARXIE

This recipe is simple and great for those rushed meals. If I were to rate it for kids I'd give... MORE

Reviewed on Dec. 16, 2004 by BIBLEMOM

I liked this more than clam chowder! Yummy. Will make again. MORE

Reviewed on May 2, 2008 by Michelle Bovenkamp

This had really great flavor. We enjoyed it. MORE

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