SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Apr. 27, 2008

Not bad, a little dry. Much improved by topping with chunky salsa.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chairman James

	Cooking Level: Intermediate Home Town: Breckenridge Hills, Missouri, USA Living In: Saint Louis, Missouri, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 9, 2008

I used the cheesy herbed eggs recipe to give this more flavor, sprinkled with cheddar cheese and ranch dressing. Kids liked these but like breakfast tortilla roll ups better because they are easier to handle than the pita bread.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 19, 2007

A good recipe, but it can be made much better by adding chopped cooked bacon, sausage patty or link into the skillet when cooking the eggs. Divide the egg minture into the pitas and top with a little shredded cheese. Much more flavor! For a lower calorie/less fat version, I've also make these with egg substitute and veggie sausage patties or bacon. If I'm out of pita bread, I've used toasted English muffins instead. Very versatile recipe!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Debby S.

	Cooking Level: Expert Living In: Columbus, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 19, 2007

Not bad at all! I added too much potato, but that was my own fault. I added ketchup and guacamole to mine. Yum! :) Very easy too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

danakscully64

	Cooking Level: Intermediate Living In: Riverside, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 13, 2006

Bland, boring, unpleasant texture. A waste of time and ingredients.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caroline C

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 1, 2006

Thanks for the great idea! I added some garlic powder and a few dashes of Tapatio. It was fantastic!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Brandy Lee

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 22, 2005

This is a great idea, so easy and so yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CRAVEJA9


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 14, 2005

My husband loved this recipe...if you don't add any "extras" it's a wonderful low point Weight watchers breakfast!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BDULAK


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 15, 2005

Yum!!!! Hubby and I both loved this dish- very satisfying!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENNIESCHOLL

	Cooking Level: Intermediate Home Town: San Luis Obispo, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 7, 2004

I added red pepper flakes and black pepper to give it a bit more flavour. Easy breakfast!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MegB

	Cooking Level: Intermediate Living In: Regina, Saskatchewan, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 23, 2003

Very good. I cook my potatoes with garlic, onion, and a touch of olive oil. I also add bacon, cheese, and avocado. My husband loves these!! And my two and half year old too!YUM!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

MARKSCHICKEN

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 13, 2003

This was okay but the potatoes made the pita really dense. I thought it would be better with the scrambled eggs and something like tomato or broccoli. Then serve the potatoes on the side. But the pita was very filling with the potatoes so it is good for a hearty breakfast.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

YUMYUM123


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 23, 2003

I've made a dish like this before but my boyfriend doesn't eat eggs. Crumbled up, sauteed tofu (with garlic, onion and spices) makes a delicious subsitute for the egg. Yum yum!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

ELANTHIA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 18, 2002

Quite tastey. Simple, too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

COLIN A. BARTLETT


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?