Reviewed: Oct. 11, 2008

EASY! Perfect pumpkin puree!!

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Luvs2Cook!

	Cooking Level: Expert
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Reviewed: Oct. 4, 2008

This recipe was very easy. The pumpkin fell right out of the skins. Thanks for posting it!

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Amber


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Reviewed: Sep. 29, 2008

OHMYGEEZ! This recipie worked awesomely! It was so easy to scoop out the pumpkin stuff. THANKS!

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Great recipe! I never thought it would be so easy to make pumpkin puree. I will never buy the store bought again - well, pumpkin puree is hard to find here in Germany. Will definitely make again. Thanks for sharing!

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rosabela

	Cooking Level: Expert Home Town: Windsor, Ontario, Canada Living In: Regensburg, Bayern, Germany
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Reviewed: Mar. 9, 2008

I have used this recipe over and over again for further use in soups, cakes and sides.

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TLOZEC

	Cooking Level: Expert Home Town: Deal, New Jersey, USA Living In: Zagreb, Zagreb, Croatia
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Reviewed: Nov. 29, 2007

This absolute worked for me. I used the puree in a pumpkin cookie recipe. The cookies were to die for! A+++

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Sneaker


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Reviewed: Nov. 22, 2007

My family is amazed that I made a pumpkin pie from scratch, but if they only knew how easy it was. This recipe has convinced me that I will never used canned pumpkin again!

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Kimba1976

	Home Town: Washington, D.C., USA
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Reviewed: Nov. 20, 2007

Super simple, I've been using this for nearly 5 years now and love it! Nothing is better than pumpkin pie with fresh pumpkin!

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jkranz81


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Reviewed: Oct. 16, 2007

Very Easy!! Works great!! Thanks

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Donna


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Reviewed: Oct. 8, 2007

awesome, easy, i followed other users advice and scooped the "meat" out while it was warm. i pureed it in a food processor and didn't find it necessary to strain it afterwards.

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Bonnie

	Cooking Level: Intermediate Home Town: Eureka, California, USA
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Reviewed: Oct. 1, 2007

Thanks for this basic recipie. In Germany cooking and baking with pumpkin is not very common, so I was thankful to find this. Now I can try out recipies calling for pumpkin puree.

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Ingrid

	Cooking Level: Intermediate
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Reviewed: Jul. 30, 2007

Really very easy to make, fitting a large pumpkin into a tiny oven was the greater part of the hassle!! Come the fall time, I add butter and a couple spoonfuls of brown sugar and we spread it on toast.

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CHELS

	Cooking Level: Beginning Home Town: St. John's, Newfoundland, Canada Living In: Montreal, Quebec, Canada
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Reviewed: Nov. 24, 2006

These directions did not work for me! I had to bake the pumpkin alot longer than the directions indicated and it was still hard to scrape it out. Will not be trying this again.

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TODDLERMOM2


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Reviewed: Nov. 1, 2006

I made this last night after I carved our pumpkin for the seeds. I roasted the seeds but didn't want to toss the rest so I decided to make something out of it. This recipe came in handy. It made a wonderful pumpkin bread! thanks

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SAVANNAH0410


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Reviewed: Oct. 13, 2006

Perfect and easy!!!

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J. Solomon

	Cooking Level: Intermediate Home Town: Newark, Ohio, USA Living In: Baltimore, Ohio, USA
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Reviewed: Dec. 24, 2005

I've never baked a pumpkin before and was hesitant to try until I saw a recipe of how to do it. My puree turned out quite nice and I will be turning it into a pie today! Thanks for giving me the courage to try something new!

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DKBECK

	Cooking Level: Intermediate
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Reviewed: Nov. 21, 2005

Great recipe....thanks sooooo much!

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CHIHUAHUAGIRL

	Cooking Level: Expert
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Reviewed: Nov. 17, 2005

fun and easy to do! thanks Gidget.

Pumpkin Puree

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Luvs2Cook!

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linzi501

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TLOZEC

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CHELS

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TODDLERMOM2

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SAVANNAH0410

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CHIHUAHUAGIRL

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