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Potatoes and Peppers

SUBMITTED BY: littlehemmy

"This dish is a classic: Easy, filling, and very tasty! I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Would also be good at breakfast instead of hash browns."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup olive oil
  • 6 potatoes, sliced
  • 2 large red bell peppers, sliced into rings
  • 1 large sweet onion, peeled and chopped
  • salt and pepper to taste

DIRECTIONS

  1. Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2005 by SPOOTY
This was a quick and easy recipe. It was very tasty, but I found it to be fairly oily, not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MIKE SHAPIRO
The red peppers do add a full, juicy taste to the recipe, but achieving an attractive and... MORE


 
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Recipe Submitter:

littlehemmy
Cooking Level: Intermediate
Home Town: Las Vegas, Nevada, USA
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Nutritional Information
Potatoes and Peppers

Servings Per Recipe: 4

Amount Per Serving

Calories: 388

  • Total Fat: 18.4g
  • Cholesterol: 0mg
  • Sodium: 13mg
  • Total Carbs: 53.3g
  •     Dietary Fiber: 5.3g
  • Protein: 5.2g

VIEW DETAILED NUTRITION

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