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Potato Casserole

SUBMITTED BY: JEREMYBEELER PHOTO BY: JodieLee

"This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes."

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USMETRIC

Preheat oven to 425 degrees F (220 degrees C).
Pour the hash browns into a lightly greased 9x13 inch baking dish. In a large bowl, combine the cheese, sour cream and soup.
In a large skillet over medium heat, combine the onion with 1 stick butter and saute for 5 minutes. Add this to the soup mixture and spread this over the potatoes in the dish.
Next, arrange the crushed corn flakes over all in the dish. Melt the remaining stick of butter and pour this evenly over the corn flakes.
Bake at 425 degrees F (220 degrees C) for 1 hour.

Reviewed on Feb. 20, 2007 by Kim S.

To save time, steps, and cleanup, while enhancing the flavor, I've always substituted the... MORE

Reviewed on Nov. 19, 2004 by P-Pok

My mom makes a similar dish without a recipe, and I was trying to find some formula to guide... MORE

Reviewed on Oct. 28, 2006 by neligh1

This is an excellent recipe for a family dinner, and the top is cripy. I waited a half hour to... MORE

Reviewed on Oct. 12, 2006 by dani

A friend from Louisiana gave us this recipe years ago. It's one of those dishes that you... MORE

Reviewed on Jan. 1, 2004 by SALLYFARLEY

I substituted cream of chicken soup for the cream of mushroom. I was low on sour cream so I... MORE

Reviewed on May 21, 2004 by BRANDIEC

I just about had my own heart attack when I saw much butter was in this. So, I decided to... MORE

Reviewed on Jul. 8, 2007 by mls

The proportions are really off in this recipe. I had to make adjustments soon after I put... MORE

Reviewed on Feb. 29, 2004 by GRAMMA GORGEOUS

This goes so well with baked ham, and other assorted side dishes for an easy buffet dinner. I... MORE

Reviewed on Jun. 6, 2007 by AJACKKFAM