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Pork Scaloppini with Mustard Creme

SUBMITTED BY: Nicole

"This is a delicious and easy recipe. It smells great cooking and is perfect for entertaining guests."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.6 star rating.
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound pork tenderloin, cut into 1/4-inch-thick slices
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter
  • 1/3 cup dry vermouth
  • 1/3 cup chicken broth
  • 1 tablespoon fresh lime juice
  • 1/2 cup heavy cream
  • 1 tablespoon prepared yellow mustard
  • 1 tablespoon honey mustard
  • 1 teaspoon ground allspice

DIRECTIONS

  1. Dredge the pork tenderloin slices in the flour, and shake off the excess. Melt butter in a large skillet over medium-high heat. Cook the tenderloin in the hot butter until golden brown on both sides and no longer pink in the center, about 5 minutes. Remove to a platter and keep warm.
  2. Pour the vermouth into the skillet, and bring to a simmer; cook for 1 minute. Add the chicken broth and lime juice. Cook and stir until reduced by about half. Stir in the cream, yellow mustard, honey mustard, and allspice. Pour the sauce over the pork to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by ctmom
Okay, now I didn't doctor this much ... just by necessity: I didn't have cream so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by Emma
Great recipe. Very tasty. I also used garlic with the butter when browning the pork and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by Shirlz
I couldn't wait to make this recipe - I love mustard sauces...but this was a disappointment. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by thiggy
This was delicious. We were looking for something different.Used canola oil, half and half,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by Kevin L. Smith
The mustard gave it a bit of a tang that was very good in taste. I added a few things and it... MORE


 
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Recipe Submitter:

Nicole
Photo by Nicole
Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Vilseck, Bayern, Germany
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Nutritional Information
Pork Scaloppini with Mustard Creme

Servings Per Recipe: 2

Amount Per Serving

Calories: 479

  • Total Fat: 33.1g
  • Cholesterol: 150mg
  • Sodium: 437mg
  • Total Carbs: 15g
  •     Dietary Fiber: 0.8g
  • Protein: 21.5g

VIEW DETAILED NUTRITION

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