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Pasta with Tomato Cream Sauce

SUBMITTED BY: BLBREWER PHOTO BY: erinphip

"This pasta dish is actually quite easy to make, though the sauce will taste like you spent hours on it. Serve with warm garlic bread and a salad and you have a delicious meal."
RECIPE RATING:
The reviewer gave this recipe 66 stars. This recipe average a 4.4 star rating.
Read Reviews (53)
PREP TIME  5 Min
COOK TIME  50 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (28 ounce) jar tomato pasta sauce
  • 1 cup half-and-half
  • 2 cloves garlic, pressed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon dried basil
  • 1 (8 ounce) package angel hair pasta
  • 1/8 cup freshly grated Parmesan cheese

DIRECTIONS

  1. In a large saucepan combine pasta sauce, half and half, garlic, salt, pepper, nutmeg and basil. Simmer over low heat for 45 to 50 minutes; do not boil.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Toss pasta with sauce and Parmesan cheese. Serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by HAMI
This was fantastic! I did make some minor adjustments to the recipe. I used one 14 oz. can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by tizzylizz
Winner Dinner! What a easy & wonderful tasting sauce. I used Classico Traditional Sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by RACHAEL
Yum. I could eat this sauce with a spoon. Very delicious. I used heavy whipping cream since... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by DREGINEK
Thank goodness I heeded others advice about the excess sauce - used 12oz pasta instead of only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by Cyndi
While this was good, it was a lot of work for something that you can pretty much get from a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by Isaac's mama
This was very good. I used milk instead of half and half and some stewed tomatoes blended up... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Sara
Sorry, this was just kind of boring for us. I love vodka cream sauces and don't find them to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by born2worship
My family loved this recipe. Even my steak and potatoes husband. My mother-in-law called it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by PULLEYHEATHER
We enjoyed this very much. I added sausage to the sauce because you gotta have protein to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by CUTIEAKC