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Pasta with Mushroom and Zucchini Sauce

SUBMITTED BY: Helena Rudolph

"This is my own invention and so good, healthy and easy that I wanted to share it with someone! It consists of cooked bow tie pasta shapes covered in a creamy mushroom and vegetable sauce. A complete vegetarian meal in one dish. You can use milk or skim milk instead of cream depending on how rich you want the dish to be."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 3.9 star rating.
Read Reviews (15)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound fresh mushrooms
  • 10 zucchini
  • 1 onion
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 pound farfalle (bow tie) pasta
  • 2 tablespoons cake flour
  • 2 cups half-and-half cream

DIRECTIONS

  1. Roughly chop zucchini and onion and process mushrooms, zucchini and onion in a food processor until finely chopped.
  2. Melt butter in a large skillet over medium heat. Stir in garlic and chopped vegetables. Reduce heat, cover and simmer 20 minutes, until tender and juicy.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. Stir flour into vegetables. Stir in cream or milk and season to taste. Let simmer 10 minutes more, then toss with cooked pasta.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2006 by Alicia
My husband and I both thought this recipe was delicious. Because I like my pasta saucy, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2004 by EMILIEW
A great recipe! You dont need a food processor. I just chopped everything finely. Parmesan... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by Sassay
A good basic sauce. Could be tweaked a little to give it more "kick" (red pepper?). I pureed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by SPICEGIRL2
I felt the sauce was a very creative base or foundation to which to add, making it quite... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by WERFLY
This sauce was okay. It was definatly different. I accidently pureed the veggies, which... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Britt
Good recipe. I had alot more sauce than I wanted on the noodles so I just froze the remainder... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by VeggieMama
This was disappointing. It didn't really have any flavor. Maybe some cheese in the sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by JONIRENE
A quick and tasty recipe. We used green onions and a store bought alfredo sauce to use it up.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by trinitygirl
I added onion and carmelized it first, yellow pepper and parmesan cheese. Need the pepper and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by NIRTAK99
One of my husbands all time favorites. I slice all of the veges instead of chopping them in... MORE

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