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Pasta With Spinach Sauce

SUBMITTED BY: Heidrun Wilson PHOTO BY: terka

"A wonderful sauce if you want to get your kids to eat spinach! Kids love this recipe, and the short cooking time guarantees a quick fix for lunch. Preparation time: As fast as your pasta water takes to cook!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 tablespoons minced garlic
  • 2 (10 ounce) packages frozen chopped spinach, thawed
  • 3 tablespoons sour cream
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 cup grated Parmesan cheese
  • 1 cup chopped ham
  • 8 ounces spaghetti

DIRECTIONS

  1. Cook noodles in a large pot of boiling water until al dente. Drain.
  2. Meanwhile prepare the sauce. Heat oil in a medium saucepan over medium heat. Add onions, and ham if desired. Cook until onion is transparent, 2 to 3 minutes. Add garlic, and cook for 30 seconds. Stir in thawed spinach. Mix in sour cream, cream of celery soup, and Parmesan cheese. Reduce heat to low, and heat through.
  3. Serve spinach sauce over spaghetti or egg noodles.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2003 by SUETYNER
I made a few changes to this recipe and it turned out great. I used Italian seasoned ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2004 by Sarah
This was SOOOOO good! I only used 1 pkg spinach and that was more than plently. I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2004 by LUVNGRAMS
This is a very tasty dish. I prepared the sauce in advance and put it in the refigerator. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2004 by MINNIE000
Nice easy recipe. I added extra garlic and parmesan, but other than that, it was good. Its... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2003 by .LINDA
you should say not to drain spinach or add water to soup so the sauce does not get quite so thick MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by JElder81
This was not good at all! Mixing canned soup with pasta that's not baked makes it taste very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2006 by SWEETPEA_DARCY
First, if you are not a spinach fan don't make this, that has to be why anyone would give it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by MHOEFFER
This turned out so well! My husband loved it! I used broccoli instead of spinach and plain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2005 by ARTHURRBAER