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Oven Brown Rice

SUBMITTED BY: KAYLEEW PHOTO BY: VirginiaJ

"Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down."

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Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart casserole dish, mix together rice, beef broth, chicken broth, butter, garlic salt, and seasoned salt. Bake uncovered in preheated oven for 60 minutes, until liquid is absorbed and rice is tender.

Reviewed on Feb. 15, 2007 by JULIECT

I always use brown rice, it is just so much better for you. And I always cook it in the oven,... MORE

Reviewed on Dec. 21, 2002 by Rebslo

Very easy to make! I used basmati rice but, I wouldn't call this a family favorite, needed... MORE

Reviewed on Jul. 9, 2006 by Pam

I have made this a few times and it is a big hit. I use all chicken broth, lots crushed fresh... MORE

Reviewed on Jan. 28, 2004 by DMOMOFTWO

This a easy way to cook rice. I used 1 cup each of chicken and beef broth also an extra cup of... MORE

Reviewed on Dec. 28, 2007 by sandy27

This rice is very good. Instead of butter I followed others advice and substitute olive oil. ... MORE

Reviewed on May 19, 2006 by Carol712

Great recipe! I read over all the other reviews and came up with the perfect combo: Use Low... MORE

Reviewed on Apr. 17, 2007 by RedRobynNAU

This recipe is really great! I generally only cook for myself, so am always looking for... MORE

Reviewed on Mar. 4, 2007 by Bonnie Duarte

Great rice side dish. I added some chopped carrots and used olive oil instead of the butter.... MORE

Reviewed on Feb. 19, 2007 by OneBiteRule