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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 18, 2008
The first time I made this it was wonderful! I made it again and it was awful. The only thing I can think of that was different was the brand of rice I used.
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Reviewer:

EJsMommy
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Cooking Level: Intermediate
Home Town: Buffalo, New York, USA
Living In: Kenmore, New York, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Oct. 4, 2007
This recipe was ok...a bit bland for me but adjustments can be made. I started the recipe just as stated and half way through the day had to add more water because it was smelling burnt (luckily I was home!) I added another 2 cups! It also took about 12 hours to cook the rice rather than 7-8...maybe it was because it ran out of water? SO I had to scramble for something else for dinner. I'll probably try it again but will definately be making changes.
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Reviewer:

Lindsey
Cooking Level: Intermediate
Living In: Kirkland, Washington, USA
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