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Mushroom Rice

SUBMITTED BY: Jen Levin PHOTO BY: Kari

"Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!"

RECIPE RATING:

Read Reviews (93)

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PREP TIME	5 Min
COOK TIME	25 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 teaspoons butter
6 mushrooms, coarsely chopped
1 clove garlic, minced
1 green onion, finely chopped
2 cups chicken broth
1 cup uncooked white rice
1/2 teaspoon chopped fresh parsley
salt and pepper to taste

DIRECTIONS

Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.

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REVIEWS

Reviewed on Jan. 25, 2005 by NIXIECHICK

This is really, really good. But I have one suggestion that will improve it a great deal. I... MORE

Reviewed on Jun. 15, 2005 by CHANDYCOOKS

This is a yummy recipe.. turns out great everytime... i use my rice cooker to cook this and i... MORE

Reviewed on Oct. 7, 2003 by tommy

Excellent! Just pay attention to the rice/lquid ratio. 1 to 1 for minute rice or 1 to 2 for... MORE

Reviewed on Feb. 15, 2008 by cookinme

This was a so-so side tonight with dinner.....I have made much more flavorful rice recipes... MORE

Reviewed on Dec. 15, 2006 by Honey

Use Crimini mushrooms (Baby Portabello's) and beef broth...Double up on the amount of... MORE

Reviewed on Mar. 16, 2004 by Sara

This rice was really good - I served it for company and it was real easy to make and much... MORE

Reviewed on Jul. 23, 2003 by I'm nuts too...

WE LOVED IT! After the first review, I was kinda leary, but it worked out great for me. I... MORE

Reviewed on Jun. 28, 2003 by tracylynn

Be careful when using long-grain rice! I used 1 cup of rice, which is a normal 4 servings for... MORE

Reviewed on Jan. 27, 2008 by Jaime

Very good! Kept to the original recipe and it was fabulous. I might add more mushrooms and... MORE

Reviewed on Jun. 17, 2005 by PIERIE

My guests and I enjoyed this a lot. I did change the recipe slightly. I sauteed the mushrooms,... MORE

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