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Photo of: Mushroom Rice

Mushroom Rice

Submitted by: Jennifer Levin
Living In: Tempe, Arizona, USA
Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. 

Photo of: Onion Rice

Onion Rice

Submitted by: Denyse
Simple and versatile rice side dish that everyone loves! 

Cheesy Confetti Rice

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Las Vegas, Nevada, USA
Rice combined with cheese and veggies create this colorful and tasty side dish. 

Photo of: Mushroom Wild Rice Bake

Mushroom Wild Rice Bake

Submitted by: Lynn Kidder
Provided by: Taste of Home
Wild rice is an important part of Minnesota history. This is an excellent-tasting dish and a very easy way to prepare wild rice. 

Photo of: Baked Mushroom Rice

Baked Mushroom Rice

Submitted by: Maryanne
Rice flavored with mushrooms, onion, parsley and oregano. This is an easy rice dish that can be embellished for a main meal or served as a side dish. 

Photo of: Mushroom Rice Pilaf

Mushroom Rice Pilaf

Submitted by: Anita Miller
Provided by: Cooking for 2
Convenient canned mushrooms dress up chicken bouillon-flavored rice in this easy recipe from Anita Miller of Sartell, Minnesota. 'I used to prepare this dish when we were first married,' Anita notes. 'Now that the kids are grown and we're retired, I'm using it again.' 

Photo of: G-ma's Rice

G-ma's Rice

Submitted by: TXCOOKINGPRINCESS
This is the recipe for my grandma's rice. Being Hispanic, this is about as Mexican as you can get. Good as a side dish, or in a taco with ground beef. 

Green Rice III

Submitted by: Kimber
This rice is tasty because it's simmered with jalapeno chile peppers, onion and sherry. It's green because it's served with fresh cilantro and parsley. 

Photo of: South African Yellow Rice

South African Yellow Rice

Submitted by: DEONI
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site. 

Photo of: Brown Rice

Brown Rice

Submitted by: Monica
This robust rice is the perfect side dish to serve with any meat, or with vegetables. Rice is baked with beef broth, French onion soup, butter, Worcestershire and basil. 
 
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