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Mushroom Onion Rice

SUBMITTED BY: GINGER PHOTO BY: Elisa Sue

"Easy, flavorful rice side dish using canned mushrooms and French onion soup. I grew up eating this once a week."
RECIPE RATING:
The reviewer gave this recipe 28 stars. This recipe average a 4 star rating.
Read Reviews (21)
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons margarine
  • 1 cup long-grain white rice
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (4 ounce) can canned mushrooms, drained
  • 2 cups water

DIRECTIONS

  1. Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned. Mix in soup, mushrooms and water. Bring to a boil. Reduce heat to low, cover and simmer 25 minutes.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by pam
I found the amount of liquid called for to be way too much. One can of soup and 2/3 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by MICHAEL BECK
Brwoning the rice in margerine or butter before you cook it is very important--it gives the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by Elisa Sue
Very Good MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by Elizabeth
This was fine but I can think of more sophisticated side dishes to make. Since onion soup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by Libby
Very easy and tasty! I used brown rice and I cut up a small onion and browned it with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2006 by yogi
best flavored rice i have ever had. delicious!! beats any out of the box rice hands down. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2006 by CHRISWELLSW
I used an 18 oz can of Progresso French Onion soup, didn't drain the mushrooms, and added no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by Letty
I prepared this recipe for the first time yesterday as a side dish for pork ribs. My family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by BISODER
Great side dish MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by Daniel
This is a good rice recipe and is very easy and simple to make. It's an excellent rice dish... MORE

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