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Mostaccioli with Spinach and Feta

SUBMITTED BY: Cathy Burghardt PHOTO BY: ALLYALL

"I use mostaccioli or penne, whichever is available. I have served this hot or cold."
RECIPE RATING:
The reviewer gave this recipe 162 stars. This recipe average a 4.5 star rating.
Read Reviews (125)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 3 cups chopped tomatoes
  • 10 ounces fresh spinach, washed and chopped
  • 1 clove garlic, minced
  • 8 ounces tomato basil feta cheese
  • salt to taste
  • ground black pepper to taste

DIRECTIONS

  1. Cook pasta according to package directions. Drain, and set aside.
  2. Heat oil in a large pot. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GINNYG
Excellent! I took the previous suggestion and used whole wheat penne and reduced fat feta. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KRANEY
Wonderful recipe! Very easy and a big hit. Thank so much for sharing it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2002 by BARBIE0492
Very tasty! Easy to prepare. Next time I will add mushrooms, onions and red pepper flakes. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Kathy W.
My family loved the blend of flavors in this recipe. I added some pine nuts as suggested by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by FBA
I'd make this for company. I combined this recipe with the instructions for "Suki's spinach... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by GINAH1
Great meal for a week night-I subbed in penne and it worked well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2005 by ALBIONLUVBUG
Great dish, but I changed some of the amounts. I used twice as much pasta, one 14.5 oz. can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2005 by XXXNAUGHTY
This was great! I used 1 package of frozen spinach, 1 can of whole tomatoes (I diced them), 5... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by DAUBIN
I love this recipe, I make it whenever I want a quick dinner. I've substituted basil leaves... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by Robbie Rice
This meal was boring and tasteless. Had I known sooner, I would have been prepared with some... MORE

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