Traditional Indian dal with yellow split peas, ginger, chili pepper, tomatoes, cumin and garlic. Don't worry if you can't find Asafoetida, a yellow spice. Use moong dal (small split yellow beans) if you can find them.
Photo by: Traci B's Kitchen
Posted: Sep. 1, 2008
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Photo by: barkavi
Posted: May 20, 2008
Photo by: Jared
Posted: Dec. 5, 2005
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