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Microwave Risotto

SUBMITTED BY: ANTILOPE PHOTO BY: Elisa Sue

"Easy to make Risotto using the microwave. A lot of stirring is not necessary when making risotto in the microwave, it does most of the work."
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups hot chicken broth
  • 1/2 teaspoon salt
  • 1 pinch ground white or black pepper
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 cup minced yellow onion
  • 1 cup uncooked medium grain white rice
  • 1/4 cup freshly grated Parmesan cheese

DIRECTIONS

  1. Combine the chicken broth, salt and pepper in a saucepan, and bring to a simmer. Keep warm over low heat.
  2. In a square baking dish, or glass pie plate, heat the butter and olive oil in the microwave for 2 minutes. Add the onion to the dish, and stir to coat. Cook in the microwave for 4 more minutes. Add the uncooked rice, and stir to coat with oil. Cook for another 4 minutes.
  3. Pour the simmering chicken broth into the rice, and stir. Cook in the microwave for 9 minutes. Stir, then microwave for another 9 minutes. If you want a creamier risotto, add 1/4 cup of warm water, and cook for another 2 minutes. Stir in the Parmesan cheese as soon as it comes out of the microwave, and serve.

FOOTNOTE

  • For a 750-watt microwave, use 100% power settings for each time interval. For 1000 or 1500-watt microwaves, use 70% power settings for each time interval.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by Mariah
The end result of this recipe is a very suprisingly good dish. I say 'suprisingly' because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by jen622
QUICK AND EASY!!This recipe was great!! I added chopped mushrooms to give it more flavor. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by Elisa Sue
First time having it, and later when at a 'taste of south bend' fair, I took one bite of a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by Noor Boodai
This recipe turned out quite dry and it didn't taste that good either because the microve... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by Juliosmom
I enjoyed this risotto, but it didn't excite me. I thought the microwave idea would be easier... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by CHEFJULIE1
This was a good rice dish. It was my first attempt at risotto and somehow, I was expecting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2006 by CINDY18LOU
This was pretty good! I started off cooking at 60% power based on previous review, then... MORE


 
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Recipe Submitter:

ANTILOPE
Photo by Allrecipes
Cooking Level: Expert
Home Town: Los Angeles, California, USA
Living In: Sacramento, California, USA
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Nutritional Information
Microwave Risotto

Servings Per Recipe: 6

Amount Per Serving

Calories: 231

  • Total Fat: 10.8g
  • Cholesterol: 14mg
  • Sodium: 811mg
  • Total Carbs: 27.8g
  •     Dietary Fiber: 0.7g
  • Protein: 5.1g

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