More Recipes Like Mexican Cornbread II

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Mexican Style Cornbread

Submitted by: Lynn Gibson

This buttermilk cornbread is thick with creamed corn, Cheddar cheese, fresh onion and jalapeno pepper. A melted Cheddar crust tops it off.

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Absolute Mexican Cornbread

Submitted by: Judy Spence

This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.

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Self-rising cornmeal and flour make this robust cornbread even easier to mix up. Just add Cheddar cheese, onion, green pepper and hot jalapeno for a great taste sensation. The corn flavor is intensified with creamed corn.

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Mexican Cornbread Salad

Submitted by: Jose

This is a layered salad that begins with a batch of green chili cornbread placed in the bottom of a bowl. Next come the other goodies - beans, peppers, corn, bacon bits, tomatoes, cheese and dressing. When you run out of layers, pop into the fridge to chill.

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Cornbread Casserole

Submitted by: Nan

A deliciously moist and dense cornbread with a topping of melted cheese.

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Sausage Cornbread Bake

Submitted by: Debbie Rowe

A slice of this tangy cornbread reveals a hidden layer of sausage, onion and Cheddar. It makes a nifty meal on-the-go or a snack for family and friends.

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Maryanne's Cornbread

Submitted by: Maryanne

This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.

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Broccoli Cheese Cornbread

Submitted by: Holly

Cornmeal muffin mix gets a lift from cottage cheese, onion and broccoli in this loaf that goes well with a hearty beef dish.

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Ruby's Special Cornbread

Submitted by: Mitzi Lyons

This zesty cornbread gets its flair from jalapenos, onion, garlic and bell peppers. Grated cheese adds a nice creaminess to the otherwise nubby texture.

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Sausage Cheese Cornbread

Submitted by: Carol K.

Cornbread that is dressed up with a filling of sausage, onion, bell pepper, creamed corn and Cheddar cheese.

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