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Jay's Hearty Breakfast Skillet

SUBMITTED BY: Jay

"Hearty breakfast skillets. Serve with toast or muffins."
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 4.8 star rating.
Read Reviews (23)
PREP TIME  45 Min
COOK TIME  45 Min
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds potatoes, cubed
  • 1/2 pound bacon
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 2 cups sliced mushrooms
  • salt and pepper to taste
  • 3 cups shredded American cheese
  • 8 eggs

DIRECTIONS

  1. Bring a large pot of water to a boil. Add potatoes, and cook until tender but still firm, 12 to 15 minutes; drain.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Cut into small chunks; set aside.
  3. Place potatoes into skillet, and cook on medium heat until browned. Flip potatoes occasionally to prevent sticking. Stir in green pepper, red pepper, onion, and mushrooms. Cook until vegetables are tender. Stir in cooked bacon, and season with salt and pepper. Cover with shredded cheese, and turn mixture until cheese is melted. Keep on low heat while cooking eggs.
  4. Cook eggs to your preferred style. Place potatoes in a large serving dish, and top with eggs (2 per serving).
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2003 by Navy_Mommy
This is a great Sunday morning breakfast. It doesn't cook fast, so not good for the weekdays.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by Cooking 101
Wonderful recipe. Used frozen diced potatos that I thawed in the fridge the day before to cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by Holly R.
Great recipe. Enough for 6-8. I saved time by microwaving the potatoes. Browned them in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2003 by DREGINEK
Excellent!!! Its Sunday morning and I'm in no mood to boil the potatoes so I cooked them in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by MAPLESUGAR
Delicious! Definitely hearty. Although it does take a while to make, a lot of it you don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2005 by COGRANDMA4
I've made something similar to this forever for a quick evening meal. However, I use frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by shermil
oh my! sensational. except please don't use american cheese on this. i used a cheddar/jack... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2005 by STEFANY21
Hearty & filling!! Like other reviewers have said, this recipe does take awhile to cook (it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by I TUCKER
unless i did something realllll wrong, this was a really ugly dish. it was, however extremely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by cookin'mama
In my family we call this farmer's breakfast. We skip the cheese, however and just pour...