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Herbed Potatoes with Sauce

SUBMITTED BY: KRISTAB

"Tasty!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14.5 ounce) can vegetable broth
  • 1/4 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 7 potatoes, quartered
  • 1 tablespoon cornstarch
  • 2 tablespoons water

DIRECTIONS

  1. In a medium pot over medium-high heat combine vegetable broth, thyme, parsley and potatoes. Bring to a boil and reduce heat to low. Cook, covered, for about 10 to 20 minutes, or until potatoes are tender; drain, reserving broth.
  2. In a small bowl combine cornstarch and water; add to broth and cook, stirring constantly, over medium heat until mixture thickens into a sauce. Serve sauce over potatoes.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by NKTAUBE
Nothing great - very easy to make ... but they just lacked flavor overall. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by QUEENNMAB
My family really enjoyed these. I thought they were good, but could have used a little... MORE


 
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Nutritional Information
Herbed Potatoes with Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 51

  • Total Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 215mg
  • Total Carbs: 10.6g
  •     Dietary Fiber: 1.8g
  • Protein: 1.6g

VIEW DETAILED NUTRITION

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