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Goat Cheese Stuffed Tomatoes

SUBMITTED BY: TIA9370 PHOTO BY: GodivaGirl

"A recipe recommended by the goat cheese guy at my local farmers market. May also be cooked on the grill."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.5 star rating.
Read Reviews (13)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 large fresh tomatoes
  • 4 ounces goat cheese
  • 1 tablespoon chopped bottled roasted red peppers
  • 2 tablespoons olive oil
  • 2 tablespoons bread crumbs
  • 1 tablespoon torn fresh basil leaves
  • kosher salt and ground black pepper to taste

DIRECTIONS

  1. Preheat the oven broiler.
  2. Slice the tops off of the tomatoes and hollow out by removing the seeds.
  3. In a bowl, mix the goat cheese and chopped red peppers together. Spoon an equal amount of the cheese mixture into each hollowed out tomato. Place stuffed tomatoes upright in a baking dish. Top each tomato evenly with the bread crumbs and torn basil. Drizzle with olive oil and season with salt and pepper.
  4. Place under broiler for 5 to 10 minutes until bread crumbs are lightly browned.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2005 by KOHLSMOMMY
This was so easy to make. I had rather large tomatoes so I used about 6 oz of goat cheese and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by GodivaGirl
Good, but needs adjustments. The ratio of stuffing is not enough to fill the tomato (the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by janis-beth
The amount of stuffing seemed quite insufficient--might have worked if I had just removed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by auntwendy9
Summer 2007: This was really good and VERY easy! I did find that the stuffing was a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by Maria
These were outstanding. I prepared them ahead of time, and then drizzled the olive oil on them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by msp
This recipe was so easy! I've tried this for a number of potlucks & everyone is always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by knicolelynch
I used the Mini tomatoes and rolled them in olive oil and garlic salt. Thought this was easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by Joel & Lauren
These were great! I used huge tomatoes and made this as our main course, but neither my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by MODGEPODGE
easy and tasty. a tad boring, though. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by Alex's mommy