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The reviewer gave this recipe 1 stars. This recipe averages a 3.25 star rating.
Reviewed: Dec. 5, 2005
This recipe is amongst the worst I have ever tasted. I ordinarily love acorn squash, but this was the pits. Too tart and was a poor combination with the ginger and nutmeg. Try one of the many other offerings available here instead - please!
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2 users found this review helpful

Reviewer:

annnn
Cooking Level: Expert
Home Town: Lubbock, Texas, USA
Living In: Walnut, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.25 star rating.
Reviewed: Mar. 7, 2004
Simple and easy. Tasty.
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1 user found this review helpful

Reviewer:

Inexperienced
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The reviewer gave this recipe 3 stars. This recipe averages a 3.25 star rating.
Reviewed: Dec. 29, 2003
In fairness, I used fresh ginger, not dried. The dried probably would have been zippier. A little extra orange juice and nutmeg helped the final version. Not a bad version overall if you want a change from the overly sweet brown sugar covered acorn squash.
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0 users found this review helpful

Reviewer:

Len Miller
Cooking Level: Intermediate
Living In: Pittsburgh, Pennsylvania, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.25 star rating.
Reviewed: Oct. 25, 2003
The spices overpowered the squash taste. Perhaps smaller quantities would give it a better taste.
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3 users found this review helpful

Reviewer:

DATIGZ
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The reviewer gave this recipe 3 stars. This recipe averages a 3.25 star rating.
Reviewed: Mar. 17, 2003
I love acorn squash but this was not really thrilling
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1 user found this review helpful

Reviewer:

LOOSENUP
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The reviewer gave this recipe 5 stars. This recipe averages a 3.25 star rating.
Reviewed: Dec. 2, 2002
Two words: Delicious and Yum!
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1 user found this review helpful

Reviewer:

TREBLE
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