More Recipes Like Gingered Acorn Squash

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Acorn Squash

Submitted by: Terry

Sweet and buttery squash - this is quick and easy and my family loves it.

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Orange Baked Acorn Squash

Submitted by: Susan

Baked acorn squash with a buttery orange flavor, accented with nutmeg. Kids love this!

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Baked Acorn Squash with Apricot Preserves

Submitted by: Edith Poole

Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling.

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Baked Acorn Squash

Submitted by: Corwynn Darkholme

In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and butter.

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Golden Baked Acorn Squash

Submitted by: ORNERY

To warm up a winter meal, offer sweet acorn squash halves flavored with a hot orange-brandy sauce.

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Honey-Spice Acorn Squash

Submitted by: Alpha Wilson
Provided by: Simple & Delicious

'I've made this simple side dish for more than 35 years,' says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.

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Candied Acorn Squash

Submitted by: MinkChan

Delicious side dish! No longer than 15 minutes prep AND cooking time. Buttery and sweet. Almost as good as dessert! A must try!

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Nana's Acorn Squash

Submitted by: Corinne

Acorn squash microwaved until tender, and then broiled with butter and brown sugar.

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Pineapple Cinnamon Stuffed Acorn Squash

Submitted by: Robyn Webb

The hardest part of this recipe is cutting the squash in half and scooping out the seeds. The rest is a snap. Cook the squash, scoop out pulp and mix with pineapple and yummy spices. Stuff the squash and pop into the oven again until bubbly and fragrant.

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Cherry-Stuffed Acorn Squash

Submitted by: Christa Beard
Provided by: Taste of Home

Sweet dried cherries, brown sugar and tangy lemon juice spruce up tender squash halves in this special wintertime side dish. 'Instead of sweet potatoes, I make this delicious recipe for holiday dinners,' writes Christa Beard of Jacksonville, Florida.

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