More Recipes Like This

Fried Rice

SUBMITTED BY: sydny

"This is a great way to use up leftover cooked rice, and it can be ready in just a few minutes."

RECIPE RATING:

Read Reviews (6)

Review/Rate This Recipe

SERVINGS

(Help)

Servings
USMETRIC

In a skillet, saute onion in butter until tender.
Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper. Cook over medium-low heat for 5 minutes, stirring occasionally. Add the egg; cook and stir until egg is completely set, about 3 minutes.

Reviewed on Jan. 14, 2008 by ILove2Ck

We devoured this rice! My guys tore this stuff up. Not a bit left. I did sprinkle in some... MORE

Reviewed on Sep. 9, 2007 by Chloe

My boyfriend said this was the best rice he had ever tasted! The flavor was mild but savory... MORE

Reviewed on Aug. 27, 2007 by Daniel Prill

I added a teaspoon of sesame oil to the wok before adding the other ingredients. This tasted... MORE

Reviewed on Aug. 17, 2008 by Neftali

Great recipe. Very tasty and easy to make. I didn't have teriyaki sauce so I used Soy sauce... MORE

Reviewed on Jun. 19, 2008 by Carrieh82

This was ok, I followed the recipe exactly and it turned out with a mushy texture instead of... MORE

Reviewed on Sep. 20, 2007 by amiki2007

easy and tasteful MORE