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Fried Onion Rings

SUBMITTED BY: GOURMETFOX PHOTO BY: Allrecipes

"These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. Have also made other veggies in this batter. Can be refrigerated or frozen, then reheated in oven or microwave. Carbonated water can be substituted for beer in this recipe."
RECIPE RATING:
The reviewer gave this recipe 143 stars. This recipe average a 4.3 star rating.
Read Reviews (124)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 quart vegetable oil for frying
  • 1 cup all-purpose flour
  • 1 cup beer
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 4 onions, peeled and sliced into rings

DIRECTIONS

  1. In a large, deep skillet, heat oil to 365 degrees F (180 degrees C).
  2. In a medium bowl, combine flour, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on paper towels.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2005 by SELEA
This is almost identical to my favorite batter recipe. However, the idea of substituting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by CHELS
These were delicious - made these for the guys on game night with burgers, and not a single... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2003 by Evelyn in KC
These were easy and yummy! I sliced them really thin. Next time I will slice them a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by Jilly-O
The Best! I used Red Onions, Perrier water (instead of beer), and added cajun season salt to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by SBE08
Wow! I tried numerous onion rings recipes and this one tops them all. Could even be used as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by nesta
i love this batter. i've used it numerous times to make onion rings, as well as calamaris and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2003 by DELICIAT
i have read the other rating views and i totally disagree. It taste like flour and oil. i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DFITZG
what a great batter I also tried it on fresh cod, best beer batter fish I have ever had!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by SLJ6
Yummy!!!...easy and very tasty.....eat up because these are not so good leftover....great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by JULIENNES
These were FABULOUS!!!! I will be making these again and again!! WE couldn't get enough of... MORE