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Photo of: Eggplant Sandwiches

Eggplant Sandwiches

Submitted by: Jamie
Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine. 

Baked Eggplant Sandwiches

Submitted by: JOENAUJOKAS
Living In: Healdsburg, California, USA
There are sandwiches, there are sandwiches with eggplant... and there are Eggplant Sandwiches! Who needs bread anyway? These sandwiches are made with breaded and baked slices of eggplant filled with goat cheese, provolone and fresh herbs. Serve with a drizzle of pomegranate molasses and you have a classy summer meal! 

Photo of: Stuffed Eggplant Parmesan

Stuffed Eggplant Parmesan

Submitted by: Dee Z
Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly. 

Photo of: Eggplant Parmesan II

Eggplant Parmesan II

Submitted by: Dolores Ryan
Home Town: Albany, New York, USA
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. 

Photo of: Quick Eggplant Parmesan

Quick Eggplant Parmesan

Submitted by: Jessie
This eggplant goes well with some steamed green beans and French or Italian bread. Although the recipe calls for seasoned bread crumbs, you can use regular bread crumbs if you wish. Adjust the amount of red pepper flakes according to your taste. 

Photo of: Eggplant Parmesan I

Eggplant Parmesan I

Submitted by: Karen
Wonderful directions for preparing eggplant if you've never done it before. The eggplant is layered in a large pan with marinara sauce, mozzarella, ricotta and Parmesan cheese. This it 's baked until the cheese topping is golden. 

Eggplant, Zucchini and Sweet Red Pepper Stew

Submitted by: Barbara Ann Ring
Eggplant, zucchini, red bell pepper, tomatoes and rice are simmered with Marsala wine and fresh herbs. 

Photo of: Aunt Mary's Eggplant Balls

Aunt Mary's Eggplant Balls

Submitted by: Lynette
These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers. 

Photo of: Sunny Pepper Parmesan Rice with Spinach

Sunny Pepper Parmesan Rice with Spinach

Submitted by: krdahmer
This is a really tasty, colourful, and quick side dish or a fast meal for those on the go. I make this about once a week and it is great reheated with a sprinkle of Parmesan. 

Veal and Eggplant Moussaka

Submitted by: Tina Marie
Eggplant is layered with a veal sauce and feta cheese then baked. This Greek dish is fantastic served with any kind of potatoes as a main dish or makes a great appetizer as well. Guaranteed to be a hit with guests! 
 
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