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Eggplant and Pepper Parmesan Sandwiches

SUBMITTED BY: Marlena PHOTO BY: JENN_77

"Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the next week, I was craving one of these delicious sandwiches."

RECIPE RATING:

Read Reviews (54)

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PREP TIME	15 Min
COOK TIME	10 Min
READY IN	25 Min
Original recipe yield 4 sandwiches

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 eggplant, seeded and cut lengthwise into 1/4 inch slices
1 red bell pepper, sliced into thin strips
salt and pepper to taste
1 French baguette
2 ounces soft goat cheese
1/4 cup tapenade (olive spread)
1/4 cup grated Parmesan cheese

DIRECTIONS

Preheat the oven broiler.
Place the eggplant and red bell pepper on a medium baking sheet, and season with salt and pepper. Broil 5 to 10 minutes, until tender and slightly browned.
Cut baguette in half lengthwise. Spread bottom half with goat cheese, followed by tapenade. Layer with eggplant and red pepper, then sprinkle with Parmesan cheese. Cover with top half of baguette. Cut into 4 pieces. Serve hot or cold.

FOOTNOTE

Watch our video about Cutting Vegetables to help make this recipe easier.

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REVIEWS

Reviewed on Jan. 25, 2004 by JANINE

Very yummy recipe! All the ingredients went together extremely well! I placed the eggplant... MORE

Reviewed on Aug. 14, 2006 by YVIEJO

Delicious! For those of you who are couting carbs (or just don't have any bread), it's also... MORE

Reviewed on Jan. 25, 2004 by DASMEOK

This was delicious and different. Thought the eggplant might taste bland, but the goat cheese... MORE

Reviewed on Jan. 25, 2004 by FROGMOMMA

This was great!! My whole family enjoyed it. I substituted provalone slices for parmesean... MORE

Reviewed on Jan. 25, 2004 by ESSENTIALGEM

Great recipe! It was a nice change from the usual and very tasty. I made it for a group of... MORE

Reviewed on Jan. 25, 2004 by DENISITY

I was really excited to try this recipe, as I have had eggplant sandwiches at the local coffee... MORE

Reviewed on Apr. 11, 2006 by PREGOCOOK

DEFINITE DO-OVER!!! I had to make a few changes because I couldn't get some of the... MORE

Reviewed on Jan. 25, 2004 by OSWALDTHECAT

I loved this!! I am trying new foods and new recipes and this one was amazing. I used... MORE

Reviewed on Jan. 25, 2004 by BABSKITCHEN

This was really good and very easy to make. I had a large eggplant and 1/2 seemed like... MORE

Reviewed on Jan. 25, 2004 by PTEETSA

The end result is very good and somehow earned me the reputation of being a gourmet cook. It... MORE

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