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Eggless Chocolate Cake I

SUBMITTED BY: JENNY AMAR PHOTO BY: Kate Cave-Connell

"This is a wonderful eggless cake recipe, moist and absolutely delicious. Not only that, it hardly takes any time to prepare. It's something I got from my aunt, and whip up in a jiffy. I hope you love it too!"
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 3.8 star rating.
Read Reviews (11)
Original recipe yield 1 - 10 inch bundt cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter
  • 1 (14 ounce) can sweetened condensed milk
  • 2 3/8 cups self-rising flour
  • 1 1/8 cups unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter and dust with flour a 10 inch bundt tin.
  2. Cream the butter or margarine till light and fluffy. Beat in the condensed milk. Combine the flour, cocoa powder, baking powder, and baking soda; mix into the creamed mixture alternately with the cola.
  3. Bake for 45 minutes, or until the cake tests done.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by giacinta
My mother (who is allergic to eggs) couldn't eat any of her first grandchild's baptism cake... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by ANNIEPIE
I bake cakes all the time but this is the first time I made and eggless cake. It came out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by LIR
A great cake--wonderful for any chocolate cake occasion. I'm not sure why the cola was part... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by Kuldunia
Texture was lovely, but the chocolate flavour was noticably absent for a recipe with so much... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by HURRYUP2002
This recipe dont sound as good as others, it tastes weird because i made it, its not nice at... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by SLIMCHARLES
This cake had a strong cocoa flavor, which my husband really liked. I prefer a more chocolate... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by CARO G
The only problem I had with this recipe was getting it out of the tin in one piece, but I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2005 by EEYORE77137
Very strange ingredients, but it all came together vey well. Tasted like the chocolate part... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by Anoosheh
I made this cake for my fiance, who doesnt eat eggs and he loves it. I have never in my life... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2005 by the busy baker
ONE OF THE BEST EGGLESS CAKE RECIPE EVER!!. Being a Baker myself and from a family of... MORE

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