Reviewed: Jul. 31, 2008

These were tasty! I much prefer regular enchiladas, but these were a nice change. I followed the recipe exactly but added more seasoning and more cheese. Thanks, really good!!

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Chelsea

	Cooking Level: Beginning Living In: Charlotte, North Carolina, USA
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Reviewed: Jul. 23, 2008

I really liked these! The only changes I made were that I halved the recipe, used homemade mashed potatoes, added some red onion to the veggie mix, and also used some monterey jack cheese aswell as the cheddar. I will definitely make these again!

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Mrs.Williams

	Cooking Level: Intermediate Living In: Ventura, California, USA
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Reviewed: Jul. 8, 2008

We love these. I only used one packet of potatoes, and used broccoli, zucchini and onions for the vegetables. The kids even ate it!

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Mrs.Sulli

	Cooking Level: Intermediate
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Reviewed: Jun. 23, 2008

Tasty, unique combination. I made it without cheese this time, but will add some next time. Also, the enchilada sauce is very important. Go with a brand you know and trust.

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Cheryl

	Cooking Level: Intermediate Living In: Pullman, Washington, USA
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Reviewed: May 28, 2008

I didn't warm the tortillas. Although they cracked as I rolled, it's all mended when they bake in sauce. This is very original. It make too much filling though!

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CALIFORNIADREAMIN


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Reviewed: Mar. 15, 2008

Too much potato, and very salty. I gave it a three, because I asked my family to vote on it too. May make it again, but would definitely make some changes. Instead of boxed mashed potatoes, I will make my own. I will use other vegetables, like peppers and onions.

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ECHOQUEEN

	Cooking Level: Expert Living In: North Providence, Rhode Island, USA
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Reviewed: Jan. 21, 2008

The enchiladas looked and smelled amazing, but the taste was not as good as I expected. They have a strong vegetable flavor because of the choice of ingredients. It might be better with roasted peppers, corn, beans, etc. and go with a traditional mix. That said, I still gave this recipe a 4 star rating because when I topped it with jalapeños, shredded lettuce, and salsa - I did enjoy it.

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PERSONA

	Cooking Level: Intermediate
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Reviewed: Jan. 5, 2008

It has a good flavor, but way too much mashed potato. If I make it again, I will significantly reduce the amount of mashed potato.

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Jeffrey East

	Cooking Level: Beginning Home Town: Okeechobee, Florida, USA Living In: Mill Valley, California, USA
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Reviewed: Dec. 19, 2007

I'm a vegetarian, but I love to throw parties for a diverse group of friends. This was a great recipe that satisfied the health conscious as well as the "burger and beer" element. It was nice and hearty, and was great with a side of slow-cooked black beans for some added protein. Rave reviews from all, and great the next day as well.

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jeszeelee

	Cooking Level: Intermediate Living In: Los Angeles, California, USA
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Reviewed: Dec. 13, 2007

EXCELLENT. My sweetie is a vegetarian and I am not, however, I cook our meals for the week on Sunday and I am always looking for great meals for us both to eat. This was easily our favorite meal of the week...we LOVED it. We argued over who got to take the majority of the leftovers.

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jabby1999

	Cooking Level: Intermediate Home Town: Houston, Texas, USA
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Reviewed: Dec. 5, 2007

This recipe tasted okay. It was a lot simpler than I expected based on the ingredient list. I really liked the vegetable/potato mixture by itself, but it resulted in weird flavor with the enchilada sauce. The amount of vegetable/potato mixture was double what fit in the tortillas. I will probably not make this recipe again.

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Violet

	Cooking Level: Intermediate Home Town: San Diego, California, USA
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Reviewed: Dec. 4, 2007

Delicious! I added a few more spices like red pepper and paprika and a litle salt and garlic and I threw in some black olives I had laying around. Otherwise I followed the recipe pretty closely and the fam loved it. My bro brought some to work for lunch and his co-workers loved it too.

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HammockRider

	Cooking Level: Beginning Home Town: Brookfield, Illinois, USA
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Reviewed: Nov. 29, 2007

I made this one night and my non-veg boyfriend literally couldn't stop talking about them. I used whole wheat tortillas to make them a little more healthy and they were great!

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skluck


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Reviewed: Oct. 30, 2007

Really yummy!!! I used homemade mashed potatoes though and mixed enchilada sauce in them. Very much a comfort food. I will make it again.

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SUNRENAY

	Cooking Level: Intermediate
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Reviewed: Oct. 25, 2007

I made this recipe for a private school lunch - had to be meatless. The kids loved it and the parents raved! I was asked for the recipe many, many times - even years later! I used flour tortillas instead of the corn just to make each serving a little larger.

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