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Donna's White Sauce

SUBMITTED BY: DONNA OWEN

"This is the white sauce I always use and get rave reviews every time. The cheese adds just the right zip. Great on dinner crepes. "
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 2.5 star rating.
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 3 tablespoons all-purpose flour
  • 1 quart heavy cream
  • 4 ounces Havarti cheese

DIRECTIONS

  1. Melt butter in a medium sauce pan over medium heat. Whisk in flour. Remove from heat and add a small amount of cream, stirring to prevent clumping. Return to low heat and add cheese. Stir until cheese melts and sauce thickens.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2004 by GAILDELOREY
clumped, lumped and congealed...not very good MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2005 by LNN
I used this on a portabella, and spinach dish I make, and it was great. Thanks. MORE


 
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Nutritional Information
Donna's White Sauce

Servings Per Recipe: 32

Amount Per Serving

Calories: 133

  • Total Fat: 13.8g
  • Cholesterol: 49mg
  • Sodium: 56mg
  • Total Carbs: 1.4g
  •     Dietary Fiber: 0g
  • Protein: 1.5g

VIEW DETAILED NUTRITION

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