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Kashmiri-Style Kidney Beans with Turnips

Submitted by: Priyanka
This flavorful recipe is a winter staple in Kashmir. 

Photo of: Penne with Spicy Chicken Sausage, Beans, and Greens

Penne with Spicy Chicken Sausage, Beans, and Greens

Submitted by: AMANDA1432
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat. 

Photo of: Kidney Beans and Corn

Kidney Beans and Corn

Submitted by: Bethany4444
Kidney beans, corn, and red onion combine for a delicious dish that works well with rice or quinoa. This could also be served as a very hearty soup or chili. 

Green Beans With Mustard Cream Sauce and Toasted Almonds

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Green Beans With Mustard Cream Sauce and Toasted Almonds is my answer to classic green bean casserole. The vegetables and sauce can be made in the morning. Before serving, heat them together and sprinkle with almonds. 

Red Kidney Beans (Rajma)

Submitted by: Manisha
Enjoy this Indian recipe for rajma (red kidney beans) with jeera (cumin) rice. You can spice this up according to your taste! If you have an Indian grocery store in your area, you could add a great taste to it by adding one spoon of 'garam masala' which is a special blend of mixed spices...But it's just as great without it! 

Photo of: Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Submitted by: Syd
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
Beans and greens are a perfect combination; earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomato is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat. 

Beans and Greens

Submitted by: MIKAYLASMOM
Five different types of canned beans are cooked together with spinach in this hearty vegetarian stew. 

Ethiopian Spiced Cottage Cheese with Greens (Gomen Kitfo)

Submitted by: Dianna S.
This Ethiopian-influenced recipe is slightly altered to incorporate ingredients commonly available in the states. Collard greens are sauteed with onions, garlic, ginger, and green chiles, and served over cottage cheese flavored with garlic, cardamom, ginger, and cloves. Substitute spinach if you prefer. 

Photo of: Italian Vegetable Soup with Beans, Spinach & Pesto

Italian Vegetable Soup with Beans, Spinach & Pesto

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Cannellini beans and a plethora of vegetables - bell peppers, carrots, celery, potatoes, peas, and spinach - make this healthy soup hearty and satisfying. 

Coconut Curried Tofu with Green Beans and Coconut Rice

Submitted by: KMakoto
This is the no-fuss curry recipe for 'quick and easy' cooks out there. The rice is simple yet sweet and flavorful and the tofu with green beans will satisfy even the pickiest eaters. 
 
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