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Calamari in a Creamy White Wine Sauce

Submitted by: NUKA1
Living In: Boston, Massachusetts, USA
This creamy calamari and linguine pasta dish looks like you slaved all day making it; the spicy white wine-basil cream sauce is divine! 

Donna's White Sauce

Submitted by: Donna Owen
Butter, flour, cream and Havarti cheese make this white sauce. Add a dash of cayenne pepper if using this sauce on a meat dish. 

White Sauce

Submitted by: Carolyn Overton
A simple white sauce made with butter, flour and milk. 

Photo of: Creamy Garlic Sauce

Creamy Garlic Sauce

Submitted by: AUSSIEDAVE1
This simple garlic cream sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. 

Buttered Ginger Sauce

Submitted by: Sal
Ginger is gently simmered in butter with green onions, garlic and Parmesan cheese. 

Easiest Mushroom Sauce

Submitted by: sara
Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy. 

Photo of: Hollandaise Sauce

Hollandaise Sauce

Submitted by: Stoddard
The classic Hollandaise Sauce, good for most green veggies, fish, steak, roast beef, Eggs Benedict, and more!!! 

White Cream Sauce

Submitted by: Sara
Serve as a sauce for gravy, pasta and vegetables. 

Wine Sauce for Seafood

Submitted by: Nicole0615
This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled. 

Creamy Mushrooms

Submitted by: Joan
Mushrooms are sauteed in butter, then simmered with milk, flour and soy sauce, creating a creamy gravy. Serve over warm biscuits, rice or pasta. 
 
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