Reviewed: Jun. 24, 2008

I followed others' suggestions for this. I used the Red Enchilada Sauce recipe on the site, and added some minced onion and more spice into the potato mixture. I also found the potato's were very dry when I mashed them up (could have been the type of potato I used) so I added some chicken broth before mixing with cheese and spices. They were great!

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cleary224


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Reviewed: May 23, 2008

YUM! We were looking for a filling vegetarian meal and these burritos were great! I added a can of fat free refried beans and an onion. Used a whole can of enchilada sauce on top. Will definitely make this again!!

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Sue

	Cooking Level: Expert Living In: Saint Cloud, Florida, USA
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Reviewed: Apr. 6, 2008

Great base recipe! I added some hamburger for the hubby (if there's no meat it's not a complete meal). So I only used 2 potatoes and about 1 pound of meat. I also mixed in a can of rotell tomatoes to the meat and potato mixture. Overall, this couldn't be beat! It will be made again soon!

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JJPigg06

	Cooking Level: Beginning Home Town: Anna, Illinois, USA Living In: Herrin, Illinois, USA
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Reviewed: Dec. 5, 2007

We liked these. I had to add a lot more cheese and more seasoning (extra chili powder and some fajita seasoning I had on hand)so it wasn't so bland. Next time I will use the whole can of enchilada sauce instead of the amount specified in the recipe.

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chevellechick

	Cooking Level: Expert Home Town: Lubbock, Texas, USA Living In: Anna, Texas, USA
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Reviewed: Nov. 24, 2007

I give this four stars because it has the potential of being really great. I love the idea of this. It's similar to a side dish they serve at Don Pablo's. This exact recipe was a bit too spicy for my family. I'm sure the right sauce would really make this recipe better. I will keep searching.

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Foodymom

	Cooking Level: Intermediate Living In: Norwalk, Ohio, USA
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Reviewed: Nov. 20, 2007

Pretty good. Next time I might leave the potatoes diced rather than mashing them for improved texture.

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jmarie0315


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Reviewed: Nov. 11, 2007

These were pretty tasty. My kids really liked this. My husband said they were okay.

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skye

	Cooking Level: Intermediate
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Reviewed: Oct. 11, 2007

It was good but it could use some meat. I would make it again.

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Julie


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Reviewed: Oct. 4, 2007

Excellent and hardy recipe. Easy.

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VESTREA

	Cooking Level: Intermediate Living In: Lubbock, Texas, USA
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Reviewed: Oct. 4, 2007

Made this one over the weekend. It was good but there are a few things I would change/add. First of all I used and HIGHLY recommend using the red enchillada sauce from this site. It is out fo this world. Secondly, when mashing the potatos I used a little bit of butter to moisten it up a bit, the butter did wonders. I also added some sauteed onions to the mix. And last, I didn't think to do this until it was too late but next time I will definatley use some sour cream. Overall though, it was fantastic.

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LisaM


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Reviewed: Oct. 1, 2007

My family and I really liked this. I did not mash the potatoes but after stirring in all the ingredients, they were pretty mashed up anyway. I added some cooked shredded chicken, but not much. I will add more chicken next time. I also used the whole can of enchilada sauce (a little in the filling and the rest on top).

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MARIO1

	Cooking Level: Expert Home Town: Abilene, Texas, USA Living In: Early, Texas, USA
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Reviewed: Sep. 17, 2007

few ingredients,, and yummy!!

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Lori

	Cooking Level: Intermediate Home Town: Lake Tahoe, California, USA Living In: Hilliard, Ohio, USA
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Reviewed: Sep. 16, 2007

This turned out to be a pretty spicy recipe and was a meal all by itself. I added corn, green pepper, and onion as one of the other commentors mentioned and that added a little more variety to the dish.

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JANSENMA


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Reviewed: Sep. 15, 2007

This was really good! I substituted one sweet potato and lined the pan with foil. Easy to make and quick clean-up. Thanks for the recipe!!

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Barbara K

	Cooking Level: Intermediate Home Town: South Bend, Indiana, USA
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Reviewed: Sep. 14, 2007

I did not care for these. People here complain it is too starchy and suggest the addition of corn and black beans. That is all starch= carbs people!

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kilty

	Cooking Level: Expert Home Town: Salem, Massachusetts, USA Living In: San Marino, California, USA
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Reviewed: Aug. 28, 2007

Yummy! This recipe was a great starting point. With a few small adjustments, this turned out to be an excellent meal!! I followed the suggestions of others to add corn and onion. I also traded the chili powder/cumin for 3/4 packet of chili seasoning and topped with the whole jar of enchilada sauce. My husband and I both loved it!! I will definitely make this one again.

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BWolfe925

	Cooking Level: Intermediate
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