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Chili Potato Burritos

SUBMITTED BY: jenneumann PHOTO BY: Allrecipes

"You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce."
RECIPE RATING:
The reviewer gave this recipe 154 stars. This recipe average a 4 star rating.
Read Reviews (117)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 potatoes, peeled and chopped
  • 1 cup shredded Colby-Monterey Jack cheese
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 8 (6 inch) flour tortillas
  • 1/2 cup red enchilada sauce

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a medium mixing bowl, combine mashed potatoes, 3/4 cup cheese, chili powder, cumin, garlic, salt and pepper. Spoon evenly into tortillas, and roll up. Place rolled tortillas side by side in a 8x8 inch baking pan. Spread enchilada sauce evenly over the top, and sprinkle with remaining cheese.
  4. Bake in the preheated oven 15 minutes, or until cheese is bubbly.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2006 by chikeechiquita
First of all, ditch the canned enchilada sauce, and take in the Red Enchilada Sauce recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2004 by PIETOGO
I've read lots of the reviews under this recipe and have taken to heart a few things that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by Kristen
These turned out very tasty. My husband was skeptical but he loved them. I thought they were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by Jennifer
This is a good basic recipe that I have never even heard of before. It is a little carb-heavy,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by PICKINICKI
I read the reviews so I added black beans and corn. I'm glad I did, because these were so... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by Lena
This was good, but it was a little dry. Next time I'll definitely add some more sauce as well... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2005 by MADDIECAT
I made this recipe for Cinco de Mayo and LOVED it. I made minor modifications that I gathered... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2002 by WOLF13
I made some changes to the recipe and it turned out excellent. I added 1 can of whole kernal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2006 by Nzingha
This is a great recipe. I added one can of black beans, one can of mexi-corn and seasoned with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by camiecam
This looked ok, but I tex-mexed it up a bit, by using chunks of boiled potatoes, sauteed with... MORE

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