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Chickpeas in Tomato Sauce With Feta and Wine

SUBMITTED BY: JEN PHOTO BY: LynnInHK

"An easy one skillet meal. Great alone, as a side, or added to salad greens."
RECIPE RATING:
The reviewer gave this recipe 61 stars. This recipe average a 4.4 star rating.
Read Reviews (61)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/3 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, peeled and minced
  • 1 tablespoon dried oregano
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1/2 cup dry white wine
  • 1 (15 ounce) can chickpeas (garbanzo beans), drained
  • 3/4 cup crumbled feta cheese
  • salt and ground black pepper to taste

DIRECTIONS

  1. Heat oil in a medium skillet over medium heat, and stir in the onion, garlic, and oregano. Cook and stir about 10 minutes, until onions are tender.
  2. Mix tomatoes into the skillet, and cook until heated through. Mix in wine, and continue cooking about 15 minutes, until thickened.
  3. Stir garbanzo beans and feta cheese into the skillet, and cook 5 minutes, until the cheese has melted. Season with salt and pepper. Remove from heat, and allow to cool about 5 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2003 by Laurel
This recipe was very easy and quite good. I used red wine instead of white because that's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by molly k
As per my previous posting I'm back to tell you this freezes very well. I froze it in portions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by MBUTTLER
Wow, this is delicious! I followed the recipe except for not draining the tomatoes, then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2005 by JBRO1
Love this recipe! Wouldn't change a thing. I served if over lemon rice and it was a perfect... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by ASHLEY_S
This was really good with a little cinnamon and basil added. I did not drain the tomatoes, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by Jackie
My mother-in-law loves garbanzo beans so I've made this a couple of times when she visits. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by OrangePekoe
It may not look pretty, but it is delicious! I make this quite often and even my carnivorous... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by NADOJULIE
This recipe has become a weekly favorite in my family. I usually change almost every recipe I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by STELLAFAN
Excellent, easy vegetarian recipe! I could eat this once a week! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2005 by VALENE
This was delicious - couldn't stop eating it. Glad it was healthy!! Thanks for a great recipe. MORE