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Chicken and Spaghetti

SUBMITTED BY: Roxanna Ferguson-Leanna

"Chicken and Spaghetti in one great dish without sauce. The cheese is the secret ingredient. My family of seven loves it!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound spaghetti
  • 1 pound boneless chicken breast halves, cooked and chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 onion, chopped
  • 4 cups frozen cauliflower and carrots
  • 1 (10 ounce) can diced tomatoes with green chile peppers (optional)
  • 1 pound cubed processed cheese food

DIRECTIONS

  1. Cook pasta in a large pot of boiling, salted water until al dente.
  2. In a large bowl, mix together cooked spaghetti, chopped chicken, cream of mushroom soup, canned mushrooms, onion, and vegetables. Mix in tomatoes with chilies, if desired. Pour mixture into a greased 2 quart casserole dish. Place cubed processed cheese food on top of dish.
  3. Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until cheese is bubbly and melted.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by JGA
Easy meal and leftovers microwave great MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by CCSCORPIO
I used a slightly larger can of tomatoes and chiles, a bag of whatever frozen vegies that I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by angel621
My family loved this recipe!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2006 by TRABIL22
This was by far the best cassarole I have ever made from AR. It was creamy, flavorful, easy... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by selina777
I'm giving this only 3 because my husband liked it but I didn't care for it. I found it kind... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by Sara
My family LOVES this dish. Except I use a 3 quart baking dish because the 2 quart is a little... MORE


 
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Nutritional Information
Chicken and Spaghetti
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 5

Amount Per Serving

Calories: 914

  • Total Fat: 35.2g
  • Cholesterol: 127mg
  • Sodium: 1794mg
  • Total Carbs: 89.1g
  •     Dietary Fiber: 6.3g
  • Protein: 58g

VIEW DETAILED NUTRITION

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