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Chicken Spaghetti
SUBMITTED BY:
Kimber
"Simple but delicious meal! Serve with a salad and good crusty bread."
RECIPE RATING:
Read Reviews
(19)
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PREP TIME
20 Min
COOK TIME
1 Hr 30 Min
READY IN
1 Hr 50 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package spaghetti
2 cups boneless chicken breast half, cooked and diced
1 (4 ounce) jar chopped pimento peppers
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 green bell pepper, diced
1 1/2 cups shredded, processed American cheese
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DIRECTIONS
Preheat oven to 250 degrees F (120 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese. Pour into a large casserole dish and bake for 90 minutes in a preheated oven. Serve immediately.
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REVIEWS
Reviewed on Aug. 31, 2004 by
Dena Burk
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Dena Burk
Aug. 31, 2004
It was very good so I shared it with my in-laws. My mother-in-law baked it at 350 for about 30 minutes with foil on the top of it so it would be done faster. It still turned out great!
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10 users found this review helpful
It was very good so I shared it with my in-laws. My mother-in-law baked it at 350 for about...
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Reviewed on Mar. 16, 2006 by
Gwen
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Gwen
Mar. 16, 2006
Yummy, I changed the pimentos to Italian style tomatoes, and also used roasted garlic cream of mushroom soup used the higher temp to cook for faster service. Took it to work everyone raved and were impressed with its simplicity.
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9 users found this review helpful
Yummy, I changed the pimentos to Italian style tomatoes, and also used roasted garlic cream of...
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Reviewed on Sep. 14, 2003 by brandy
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brandy
Sep. 14, 2003
This was very good, although I am use to alittle more spice. I added a table spoon chili powder and a tsp garlic salt. I wanted the green peppers to be alittle more done, so next time I make this, I am going to add half a onion and a half a cup of celery, chop them up and saute in butter before adding to the dish. My oldest child loved it, and she is picky. So I will defiantly cook this again.
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9 users found this review helpful
This was very good, although I am use to alittle more spice. I added a table spoon chili...
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Reviewed on Sep. 17, 2007 by Franny
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Franny
Sep. 17, 2007
WeLoved it! I did Saute the onion, green pepper first. I too, added a can of mushrooms.
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6 users found this review helpful
WeLoved it! I did Saute the onion, green pepper first. I too, added a can of mushrooms.
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Reviewed on Nov. 9, 2003 by CZCOOKS
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CZCOOKS
Nov. 9, 2003
great recipe! Saute onion, gr. pepper, celery and garlic first. Also added a can of mushrooms. A 1/2 can of soup made it nice and moist and baked with foil for 25 min. 10 min. w/o foil. Hubby loved this one! Will make again.
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6 users found this review helpful
great recipe! Saute onion, gr. pepper, celery and garlic first. Also added a can of mushrooms....
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Reviewed on Feb. 27, 2007 by
amie
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amie
Feb. 27, 2007
i thought it was a great recipe and husband really liked it too!! the only thing i will do different next time is saute the onion and peppers before adding to casserole dish because they were to crunchy for me..but overall was great and i will use again
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5 users found this review helpful
i thought it was a great recipe and husband really liked it too!! the only thing i will do...
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Reviewed on Sep. 14, 2003 by Panama Ron
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Panama Ron
Sep. 14, 2003
Very good! I used low-fat Mozzarella cheese instead and it was great. Be sure to cover the casserole dish.
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3 users found this review helpful
Very good! I used low-fat Mozzarella cheese instead and it was great. Be sure to cover the...
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Reviewed on Jul. 25, 2008 by MomTo3Gals
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MomTo3Gals
Jul. 25, 2008
THis was DELICIOUS!! I did saute 1/2 white onion, the bell pepper and some minced garlic in extra virgin olive oil before I added it to the spaghetti. I used a large 13oz box of whole wheat spaghetti. Also, I added 1/4 of bread crumbs and added some more shredded cheese to the top of the spaghetti once it was all mixed together and sitting nicely in the casserole dish before I baked. I baked covered with foil at 350 for 25 minutes and uncovered for 5 minutes more. Definitely a member of the clean plate club! My little girls and husband loved it! I will make this again and again!
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2 users found this review helpful
THis was DELICIOUS!! I did saute 1/2 white onion, the bell pepper and some minced garlic in...
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Reviewed on Sep. 14, 2007 by
Suzanne
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Suzanne
Sep. 14, 2007
This is excellent!!! Tried it this week. Hubby doesn't like chicken too much but he raved about this one.
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2 users found this review helpful
This is excellent!!! Tried it this week. Hubby doesn't like chicken too much but he raved...
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Reviewed on Jan. 15, 2008 by ANGELA610
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ANGELA610
Jan. 15, 2008
Chicken Spaghetti is Cajun-inspired. Try adding some Cajun seasoning if you want a little kick.
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1 user found this review helpful
Chicken Spaghetti is Cajun-inspired. Try adding some Cajun seasoning if you want a little kick.
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