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Cheese and Garden Vegetable Pie

SUBMITTED BY: Holly

"A wonderful main dish pie that tastes great hot or cold."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.2 star rating.
Read Reviews (12)
Original recipe yield 1 deep dish pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) deep dish pie crust
  • 3 vine-ripened tomatoes
  • 1 small onion
  • 1/4 cup chopped green bell pepper
  • 3/4 cup mayonnaise
  • 1/2 cup shredded sharp Cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 3 slices bacon
  • 2 slices bacon, for topping

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake the pie shell for 9 to 10 minutes or until browned. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Cut the tomatoes into bite size pieces, dice the onion and the green bell pepper.
  4. In a large bowl, mix the mayonnaise, cheeses, vegetables and bacon. Spoon into the baked pie shell. Top with additional crumbled bacon.
  5. Bake at 350 degrees F for 25 minutes or until edges brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2005 by ILUVBROWNIES
I made this for dinner the other night and it was delicious!! I made it exactly as written and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2006 by Jo Ann
I have made many different variations of tomato pie. This is def. my favorite! I peeled my... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2006 by Glass-Half-Full
I'm wondering if I did something wrong. I really did not care for this recipe. I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by 1SOUTHERNGIRL
This is absolutely unbelieveable. Fresh garden tomatoes, of course, make all the difference in... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by Diana G.
just okay, instead of this just make a quiche MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by THOMASSHERBOURNE
Delicious! Other than using extra bacon on top, I followed the recipe. I'll make this again,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by Kelli H.
This pie was great. I made it as a side dish for baked salmon and my family raved about it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by generic housewife
This was soo yummy! my picky 3 year old who hates vegitables loved it! my husband also loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2005 by KATY O
One of those wonderful moments you never foget. My 12 year old sometimes picky eater declared... MORE

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