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Canadian Maple Rice Pudding

SUBMITTED BY: Victoria

"I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.3 star rating.
Read Reviews (20)
PREP TIME  5 Min
COOK TIME  40 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup uncooked short-grain white rice
  • 1 1/2 cups water
  • 2 cups 2% milk
  • 1 teaspoon maple flavored extract
  • 1/2 cup white sugar
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 tablespoon butter

DIRECTIONS

  1. Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.
  2. Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by OZZIELANZA
Wonderful!! The maple flavor adds alot. I substituted and used skim milk and real maple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by SCRITCHFIELD
This is an excellent recipe. It thickened perfectly ... and has a delicate texture, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by Victoria
Very tasty and creamy. Definately let sit so the creamy mixture will thicken perfectly - about... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2005 by What a Dish!
Whoa, this is sooooo sweet!! It's almost hard to enjoy because of that. I would cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2004 by SILLYJILLY
Loved this recipe. I make it for breakfast as an alternative to oatmeal on cold mornings. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2005 by luv2cook4familyof6
Our family loves it particularly our little one,our 2 older daughter likes to help make this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by DICKSIELEE
As far as rice pudding recipes go, this one is very good. I made it exactly as the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by CREATIVEWAYSTOSAVE
Nice, quick and easy recipe. I used fat free half and half to give it a richer flavor, vanilla... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by misscdn
Soooooooooo good and easy to make, love it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by babybluangel
this was pretty good. I used real maple syrup instead of the extract. I didnt need as much... MORE

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