This robust rice is the perfect side dish to serve with any meat, or with vegetables. Rice is baked with beef broth, French onion soup, butter, Worcestershire and basil.
Photo by: Chef4Six
Posted: Aug. 21, 2008
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Photo by: SLJ6
Posted: May 18, 2008
Photo by: Eileen in UT
Posted: Jul. 18, 2006
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