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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 19, 2007
Next time I'll add a lot more beans and salsa to give it a kick. I liked it, though.
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2 users found this review helpful

Reviewer:

KOOLBRICK
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Cooking Level: Intermediate
Home Town: Wall Township, New Jersey, USA
Living In: Brooklyn, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 5, 2007
Easy to make and kids love it
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1 user found this review helpful

Reviewer:

BWENRICK
Cooking Level: Expert
Living In: Boalsburg, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 27, 2006
Like LadyHughes, we have these regularly but substitute whatever we happen to have on hand in the eggs, such as peppers, onions, ham, etc. A quick, nutritous and filling breakfast.
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1 user found this review helpful

Reviewer:

Susanna
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Cooking Level: Expert
Living In: Hamilton, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 1, 2006
I eat these all the time. These are great anytime of the day...and they pack great for lunches too. Thanks for an easy and delicious recipe.
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3 users found this review helpful

Reviewer:

TchrJrHi
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Cooking Level: Intermediate
Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: May 27, 2006
Living in south central Texas I used to have these all the time for breakfast, lunch or dinner! I agree with Tanaquil though, I always use sour cream, never mayo. These are great protein! Thanks.
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1 user found this review helpful

Reviewer:

Breeze
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 22, 2006
Another wonderfully versatile recipe! I warmed the beans and salsa a little in the microwave while I scrambled the eggs with some sliced ham and mushrooms. I'll definitely be making this again - it takes no time to make, plus it is extremely convenient to eat on the go. Thanks, Lysa!
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0 users found this review helpful

Reviewer:

Caroline C
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Cooking Level: Expert
Living In: Denver, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 20, 2006
Quik and easy to make, for a fast pased morning
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0 users found this review helpful

Reviewer:

rbuckle
Cooking Level: Beginning
Home Town: Robinson, Pennsylvania, USA
Living In: Tolland, Connecticut, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 28, 2005
We make something like this at our house but call them "breakfast burritos". You can put whatever you like into them. We put the scrambled eggs with onions, green peppers and then add hash browns and bits of sausage and shredded cheese (salt&pepper). You can really get creative with them. It's almost like rolling up an omlette!
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1 user found this review helpful

Reviewer:

LADYHUGHES
Cooking Level: Expert
Living In: Calgary, Alberta, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 29, 2005
It's very good and if you substitute sour cream for the mayo, its even better!Good job!
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1 user found this review helpful

Reviewer:

BATPRINCESS27
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Nov. 27, 2004
This was really good. It was a nice change from normal breakfast food. My husband enjoyed it with low fat sour cream instead of Mayonnaise.
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Reviewer:

JABJAB
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jan. 28, 2004
YumYum!! I too spread the salsa/beans directly on the tortillas and sprinkled some shredded mild cheddar on the eggs instead. I will definitely make this again and again, it was soooo good!
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1 user found this review helpful

Reviewer:

MOPPEL
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The reviewer gave this recipe 2 stars. This recipe averages a 4.03 star rating.
Reviewed: Jan. 2, 2004
I guess this isn't the majority opinion here, but I frankly thought this was boring. I hardly even noticed that I was eating something. It would have to be livened up quite a bit before it would be worth me making again. And it wasn't that filling.
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1 user found this review helpful

Reviewer:

Erimess
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jan. 2, 2004
Healthy and tasty. I have to review just to say: Refried beans and salsa are NOT high fat, if you buy the right kinds which are readily available; most salsa is quite healthy. I added tomatoes and skipped the mayo, so it was even healthier. A simple and yummy treat!
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2 users found this review helpful

Reviewer:

OCTOVUS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jan. 2, 2004
These were eggcellent!! I sprinkled my tortillas with some shredded italian cheese and zapped it in the microwave instead of using the mayo. This was the "glue" that held it together. I didn't have the lettuce so I left it out and added some garlic and onion powders to my eggs before I scrambled them. Good breakfast recipe..thanks.
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8 users found this review helpful

Reviewer:

JOSIE
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jan. 2, 2004
I've made this twice and it was good both times. The second time, I put the beans and salsa right on the tortilla (instead of in the pan on the eggs), scrambed the eggs and used sour cream instead of mayo.
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5 users found this review helpful

Reviewer:

SPECTRUM42
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jan. 2, 2004
Just great for something different on the weekend. Use home made salsa with fresh herbs and half a red onion.
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8 users found this review helpful

Reviewer:

PETER-BANNOCKBURN
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Sep. 11, 2003
This is great for a change of pace.
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9 users found this review helpful

Reviewer:

ALETA14
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