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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 14, 2008
The 5 star is for how easy it is to make. I will update when this is ready in 4 months:) Just wondering... which simple syrup should i make the one listed in this site 1:1 ratio of sugar and water or the 2:1 ratio that is often used in cocktails. 2/14/08 update This turned out really good. A nice smooth liquor. My family and friends requested I make this every year for New Years. I used the 2:1 ratio in cocktails.
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2 users found this review helpful

Reviewer:

emp
Cooking Level: Expert
Home Town: Avon Lake, Ohio, USA
Living In: Johnstown, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 1, 2008
Okay, today has been exactly four months since I started this recipe. I must say, the taste is not quite what I expected. I was expecting something similar to a port, i.e., a smokey, deep flavor. But this liquor has a very light, smooth flavor. There is no "bite" from the vodka. And the cloves give it a very interesting depth to its flavor. It almost tastes like it was aged in an oak barrel. All-in-all, I give this 4/5 stars, but I'm hoping that as the liquor sits in my decantur, that the flavor will continue to develop. I will review this recipe again in another month or two, and I hope to add the fifth star.
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3 users found this review helpful

Reviewer:

Jeremy
Living In: Columbus, Ohio, USA
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