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Beth's Portobello Mushroom Burgers

SUBMITTED BY: Elizabeth PHOTO BY: Evey

"This is a quick, delicious and healthy way to enjoy an American classic!"

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USMETRIC

Preheat oven to 450 degrees F (230 degrees C). Line a cookie sheet with foil, and spray it with cooking spray. With a damp cloth, wipe the mushrooms making sure to get off any excess dirt. Trim the stem so the mushroom will sit even like a hamburger.
Wrap 2 pieces of turkey bacon around each mushroom, tucking the ends under the stem. Place the mushrooms on the cookie sheet. Bake for 10 to 15 minutes. Remove mushrooms from cookie sheet to paper towel to drain.
Spread 1 1/2 teaspoons of the horseradish sauce over each of the buns (adjust to your own taste). Place 1 piece of lettuce and 1 slice tomato onto each bun. Place one mushroom burger on each bun.

Reviewed on Dec. 2, 2003 by BABSKITCHEN

These were excellent and so easy to make. A nice change of pace from regular burgers. Just... MORE

Reviewed on Mar. 7, 2006 by stellaluna

My husband and I loved this recipe and will definately be making it again. I did add a thick... MORE

Reviewed on Jul. 23, 2008 by breeannestop

This was really delicious. I marinated my mushrooms with sliced onions in olive oil and... MORE

Reviewed on Jun. 12, 2003 by LUV2COOK2

This makes a delicious, low-fat burger. Great for weight watchers. MORE

Reviewed on May 22, 2007 by KYGrammyto2

Love these fixed on the grill. My son and his family are vegans, so when we grill out these... MORE

Reviewed on Jul. 24, 2008 by jkakins86

These were delicious and so easy to make! I would've never thought to combine the flavors of... MORE

Reviewed on Jun. 23, 2008 by blkorchard

one of the best short and simple receipies I have come across in a long time MORE

Reviewed on May 29, 2008 by Cindy

I loved this recipe but I love mushrooms cooked any way or raw. I did not have horseradish... MORE