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Baked Spinach Artichoke Dip

SUBMITTED BY: Kathy Berliner

"This is a favorite at family get togethers. It's always gone in a flash! Serve with tortilla chips or petite sourdough French bread slices."
RECIPE RATING:
The reviewer gave this recipe 148 stars. This recipe average a 3.6 star rating.
Read Reviews (110)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min
Original recipe yield 4 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 teaspoon ground white pepper
  • 1 teaspoon lemon juice
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella cheese, white pepper, and lemon juice. Mix well, and spoon mixture into a 1 quart baking dish. Top with remaining 1/4 cup parmesan cheese.
  3. Bake for 15 to 20 minutes, or until hot and bubbly.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CSANDST1
This dip was ok. I didn't love it. I'm not a big fan of spinach and I felt the flavor of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by JMILAN73
I loved this recipe, though I took other's advice and added 3/4 block of fat free cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by CookinGheri
I did this dip for Thanksgiving, and it was a hit! However, after reading the reviews, I went... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by SCHLUH
This recipe is great BUT I would suggest two things. One, use creamed spinach instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by KEBLE
Use this recipe all the time... Family favorite that this is what I have to take to every... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by DERKUH
Disclaimer: not suitable for chips. yes it's thick and tastes like spinach and... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by Margie
I make a variation of this recipe all the time and people love it. Try this - use 18oz of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by MASCHRAD
I read the reviews before cooking, so I added a little half and half and a little skim milk to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by KOALAGIRL
I thought this recipe was great just the way it is. (I noticed a lot of reviews saying to add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by GUZA
I had lost this recipe and was so happy to find it again. My suggestions: roast a whole clove... MORE

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