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Baked Acorn Squash
SUBMITTED BY:
CORWYNN DARKHOLME
PHOTO BY:
Claire
"This is a very easy and yummy vegetable side dish to make!!"
RECIPE RATING:
Read Reviews
(26)
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PREP TIME
10 Min
COOK TIME
1 Hr
READY IN
1 Hr 10 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 acorn squash, halved and seeded
salt and pepper to taste
1/4 cup butter, diced
6 tablespoons firmly packed brown sugar
1/2 teaspoon ground cinnamon
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place squash in a shallow baking pan, cut side down.
Bake in preheated oven for 30 minutes, or until tender.
Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
Bake for 20 minutes more.
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REVIEWS
Reviewed on Nov. 9, 2003 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Nov. 9, 2003
Another great recipe from Corwynn. A super side dish, too! On nights when I'm in a hurry I pierce the whole squash with a knife and microwave for 3 minutes. This makes it easier to halve and seed. Then I place it cut side down and microwave it for about 4 more minutes, then finish with the brown sugar and butter in the oven. Yummy!
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21 users found this review helpful
Another great recipe from Corwynn. A super side dish, too! On nights when I'm in a hurry I...
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Reviewed on Feb. 17, 2005 by
chellebelle
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chellebelle
Feb. 17, 2005
The only way to eat any kind of winter squash! I do prefer to leave the cinnamon out though.
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3 users found this review helpful
The only way to eat any kind of winter squash! I do prefer to leave the cinnamon out though.
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Reviewed on Jan. 25, 2004 by ALIDBENNETT
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ALIDBENNETT
Jan. 25, 2004
Very yummy for something different! I think next time I'll use a little less butter as the squash didn't soak it all up and it ended up leaking out into the pan and burning.
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3 users found this review helpful
Very yummy for something different! I think next time I'll use a little less butter as the...
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Reviewed on Jul. 24, 2003 by NURSECHLOE
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NURSECHLOE
Jul. 24, 2003
This sidedish is easy to fix and my kids loved it.
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3 users found this review helpful
This sidedish is easy to fix and my kids loved it.
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Reviewed on Jan. 18, 2007 by
foodaholic
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foodaholic
Jan. 18, 2007
I didn't have acorn squash on hand, but, another winter squash worked fabulously.
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2 users found this review helpful
I didn't have acorn squash on hand, but, another winter squash worked fabulously.
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Reviewed on Oct. 24, 2006 by
Claire
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Claire
Oct. 24, 2006
The quantity of butter is too large! Delicious!
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2 users found this review helpful
The quantity of butter is too large! Delicious!
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Reviewed on Oct. 27, 2007 by jo!
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jo!
Oct. 27, 2007
acorn squash is wonderful! for this recipe i simply baked the squash plain and then added a couple tablespoons of earth balance and agave nectar! yum!
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1 user found this review helpful
acorn squash is wonderful! for this recipe i simply baked the squash plain and then added a...
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Reviewed on Nov. 4, 2006 by
ANNIE HIGHTOWER
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ANNIE HIGHTOWER
Nov. 4, 2006
Super good and easy to make. I'll have to make it again because I had a cold this time around so I didn't think I tasted it very well. Oh! I also used some pupmkin pie spice instead of cinnamon. Yummy!
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1 user found this review helpful
Super good and easy to make. I'll have to make it again because I had a cold this time around...
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Reviewed on Sep. 20, 2006 by
LESLIE30
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LESLIE30
Sep. 20, 2006
mmmmm, this acorn squash dish is very tasty! made as directed except i basted the squash with the melted butter half way through the second baking stage. many thanks corwynn!
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1 user found this review helpful
mmmmm, this acorn squash dish is very tasty! made as directed except i basted the squash with...
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Reviewed on Feb. 1, 2006 by SAVSMOM
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SAVSMOM
Feb. 1, 2006
My whole family loves this recipe for squash - it's the only way my daughter will eat it. I don't add the salt and pepper, either, and it tastes great!
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1 user found this review helpful
My whole family loves this recipe for squash - it's the only way my daughter will eat it. I...
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Recipe Submitter:
CORWYNN DARKHOLME
Cooking Level:
Intermediate
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Baked Acorn Squash