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Photo of: Orange Baked Acorn Squash

Orange Baked Acorn Squash

Submitted by: Susan
Baked acorn squash with a buttery orange flavor, accented with nutmeg. Kids love this! 

Golden Baked Acorn Squash

Submitted by: ORNERY
To warm up a winter meal, offer sweet acorn squash halves flavored with a hot orange-brandy sauce. 

Photo of: Baked Acorn Squash

Baked Acorn Squash

Submitted by: Corwynn Darkholme
In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and butter. 

Photo of: Acorn Squash with Apple

Acorn Squash with Apple

Submitted by: Ed Haley
Home Town: Rome, New York, USA
Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families. 

Photo of: Candied Acorn Squash

Candied Acorn Squash

Submitted by: MinkChan
Delicious side dish! No longer than 15 minutes prep AND cooking time. Buttery and sweet. Almost as good as dessert! A must try! 

Photo of: Acorn Squash

Acorn Squash

Submitted by: Terry
Sweet and buttery squash - this is quick and easy and my family loves it. 

Gingered Acorn Squash

Submitted by: Janet Winans
Acorn squash is flavored with a mixture of orange juice, ginger and nutmeg, and then baked until tender. An elegant dish that is almost too easy to make. 

Photo of: Pineapple Cinnamon Stuffed Acorn Squash

Pineapple Cinnamon Stuffed Acorn Squash

Submitted by: Robyn Webb
The hardest part of this recipe is cutting the squash in half and scooping out the seeds. The rest is a snap. Cook the squash, scoop out pulp and mix with pineapple and yummy spices. Stuff the squash and pop into the oven again until bubbly and fragrant. 

Photo of: Nana's Acorn Squash

Nana's Acorn Squash

Submitted by: Corinne
Acorn squash microwaved until tender, and then broiled with butter and brown sugar. 

Photo of: Cider Baked Squash

Cider Baked Squash

Submitted by: Christine Gibson
Provided by: Taste of Home
I'm a free-lance writer who sometimes needs a break from a long session of working on a story. That's when I escape to the kitchen to whip up something that's good to eat, yet easy to prepare. This is one of my favorites! 
 
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