So good! We had this for Xmas dinner last year (we're vegetarian) and it was a huge hit.

This was really good - a nice change from the traditional. I used fresh spinach...I took the advice from others and only used enough veg broth to accomodate the spinach (about 1/4 to 1/2 cup). I also didn't have fresh herbs, so I added a tsp of dried basil. Fresh is probably better, but this still turned out great. My husband said he could have ate the whole pan!

This is the best "veggie" lasagna I have ever made. I was concerned about the rosemary being too strong, but once cooked all the flavors blended perfectly!

i didn't cook the noodles first, and it was great!

I thought this was really yummy and easy to make. I used the no boil noodles, I just soaked them in hot water for about 10 min to get them soft.

This lasagna is awesome! Especially for a vegetarian dish. I added pine nuts and flax seeds to the sauce and substituted Italian seasoning for the rosemary. I also used half Italian-blend cheeses and half mozzarella. My husband said I can make it ANY TIME. =) Thanks for the great recipe!

You'd think that the marinated artichokes would make it too sour, but they didn't because you have to drain the marinade before using the artichokes. This recipe turned out GREAT, and my boyfriend who is not at all kitchen/cooking friendly made this lasagna ON HIS OWN because it was so easy! **He did put 4 smallish-medium cloves of garlic, though, instead of 4.5 because my pregnant sister is sensitive to garlic, and she was even able to take seconds!

My husband, who is not a fan of lasagna, LOVED this lasagna! This was the first lasagna he will want to have made again. I feel elated; yes, over lasagna. Thank You So Much for this Fantastic Recipe!

Turned out pretty well. Don't care for the feta cheese, didn't seem to go with the Italian flavors. Added ricotta cheese, used no-boil lasagna noodles, and used a 26oz jar of sauce instead of 28oz but it stll came out runnier than I'd like. Next time I'll replace some of the sauce with tomato paste.

Made this for a weekend retreat with a bunch of friends. Made a meat lasagna and this one. This was the first to go! Very tasty and easy to make.

This recipe will be added to our rotation. I am trying to do more vegetarian meals and this was pretty easy to make. I did not have all of the ingredients available so I had to use dried minced onion instead of fresh (mine were becoming plants), our rural Super Walmart only has plain Feta, and instead of frozen spinach I chopped fresh spinach that was about to go bad. And I always use no-boil noodles, which made this a do-able weeknight meal. I only used 8oz of part-skim mozzerella, but used my whole 8oz container of Feta. This recipe is very forgiving of substitutions. Next time I think I will use Bleu Cheese instead of the Feta to see how it tastes.

This was wonderful! great as it is but would be good with some Italian sausage in it too!

This is absolutely delicious. Everyone LOVES it. Followed the recipe except used plain feta cheese and it was perfect.

We LOVED this but is loses about a 1/2 a star because it is so salty. I think next time I will leave most of the Feta off altogether and rinse the artichokes well. That should help at least a little with the salt. Other than that, it was delicious and SO easy to make. Thanks for sharing!

So yummy! Like others, I added ricotta cheese. Other than that, stuck to the recipe. Will def make again

This is simply wonderful! I, too, added a ricotta layer with some fresh basil and parsley. I used the big, flat no-boil lasagne noodles and used a little extra spaghetti sauce to compensate for the dry noodles. I used fresh spinach, extra garlic and a mix of mozzarella and provolone. This was quick, easy and very savory. I would fix this as a "company" dish--it's that delicious (and seemingly foolproof).

Awesome.. I add extra cheese to make it cheesier. (Is that a word?)