These classic cakes have a fine crumb, a tender, moist texture and a rich, buttery taste.
European-style cakes are drier than their American cousins, and need a soaking syrup before serving. Learn more in our Advice article.
From fresh flowers to sugar-frosted fruits, garnishes add a whole new dimension to your cakes.
Learn how to prevent—or, if necessary, cover up—cracks or flaws in your cheesecakes.
If you like the smooth look of fondant or ganache, try these techniques for your next special-occasion cake.
If you're an experienced baker, making a wedding cake is well within your reach.
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When she was out of bread crumbs, this cook used crushed garlic & herb croutons in the Italian Spaghetti Sauce with Meatballs recipe.
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